らーめん 改 (Kai in Kuramae)
Tokyo ramen has seen a mini trend of using clams in their soups, with Kai introducing their clam salt ramen. The clam salt ramen, made with Japanese little neck clams, mussels, and scallops, is a unique and delicious dish. The shop offers limited bowls and clam chowder ramen, making it a must-try for those with allergies.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 95/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
