煮干しつけ麺 宮元 (Miyamoto in Kamata)

Miyamoto, a revered tsukemen chef in Tokyo, is known for his mega-thick, dried sardine tsukemen. The shop offers a variety of flavors, including sardines, with a creaminess of the pork, a bitter, smoky punch of the fish, and a hint of yuzu citrus. Despite strict line rules, the experience is unforgettable, making it a top choice for tsukemen lovers.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 92/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/niboshitsukemen-miyamoto-in-kamata/