鶏Soba 座銀 にぼし店 (Zagin Niboshi in Osaka)

Oh yeah. The already creamy chicken soup is blended with a mixer to aerate it more, turning the broth white. Served with their signature fried burdock root (ゴボ) you get a creamy smooth and an earthy crunch. Sous vide pork and chicken chashu adds more layers to an already excellent bowl. Zagin Niboshi uses dried sardines from Kyushu, Nagasaki and Fukuoka to be exact, to give the soup a bit of deeper ocean umami.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 90/100 on the Osaka list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/torisoba-zagin-niboshi-in-osaka/