らぁめん山と樹

Yamatoki, a popular lunch-only ramen spot in Koenji, is a popular choice for a classic ramen lover. The restaurant is ranked among the top 100 ramen shops in Tokyo by the Tabelog Hyakumeiten. The homemade noodles are made with 100% Haruyokoi flour from Hokkaido, and the soup is flavored with organic soy sauce from Saitama's Yugeda. The chashu is mega-tender belly cooked slow. The restaurant offers shoyu, shio, and tsukemen, and a limited bowl.