Jyanmaru in Meguro.
The soup is a mix of nine ingredients, emphasizing pork bones. The shop is, after all, tonkotsumen (とんこつ麺) Jyanmaru. Go for ramen, tsukemen, or the fat-heavy gattsunnmen (がっつん麵). I went with the standard bowl. Rich and powerful, but a bit more subtle than Yokohama ie-kei style. By the way, they offer kakuni as a topping. I didn’t get it but I probably should have. Stewed pork belly should never be missed.
Full write up on my website.
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