竹末東京プレミアム (Takesue in Sumida-ku)
This hidden gem in Tokyo's Tochigi prefecture is known for its rock vibe and a unique menu featuring shio and shoyu ramen. The shio ramen is made with Japanese trout, while the 鶏ホタテそば is a chicken and scallop bowl. The trout ramen has a fishy flavor similar to salmon, while the chicken-based soup is a simple base for the pork and beef chashu. Located near the Tokyo Sky Tree, it feels undiscovered.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 78/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
