つけめん金龍 (Tsukemen Kinryu in Kanda, Tokyo)

Tsukemen Kinryu, a tsukemen shop in the Koike group, is known for its unique concept and vibe. The tsukemen is served in konbusui, a viscous liquid made by boiling kelp, which is jam-packed with umami. The noodles are served in konbusui, which slowly mixes with the soup, enhancing the umami. King Seimen, another shop in the Koike group, also offers custom noodles made in-town. Tsukemen Kinryu offers a unique tsukemen eating experience, including eating the noodles straight, adding sea salt, and adding tare to the soup. The dipping soup is pure fish dashi, with dried fish and flavor oil. The shop also offers ramen, ramen with numbing sansho oil, and a spicy tantan tsukemen.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 53/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/tsukemen-kinryu-in-kanda-tokyo/