白河手打中華そば 一番いちばん (Ichiban Ichiban in Machida, Tokyo)

Ichiban Ichiban is a world-famous ramen shop in Tokyo known for its Shirakawa-style shoyu ramen with beautiful hand-pulled noodles. The bowl features tender, fatty chashu with hand-pressed noodles and brown soup and yellow chicken oil. The noodles are made from Hokkaido wheat dough, kneaded with a bamboo pole to activate gluten and flatten. The shop's name comes from a Chinese restaurant in Setagaya called Ichiban, and chef Kinhara-san trained in Chinese cuisine before opening his own ramen shop.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 64/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/chukasoba-ichiban-ichiban-in-machida-tokyo/