Ginza Onodera. It's one of those sushi gems with the budget lunch menu that seems to be there just as a middle finger to the evening scene of shachos with expense budgets and a dohan 3 nights a week. The staff are a bit goofy, the slabs of fish a bit bigger, and the reservations a bit more possible.
Also, why does this guy only write more than one sentence when it comes to sushi or kakigori?
Ginza Onodera. It's one of those sushi gems with the budget lunch menu that seems to be there just as a middle finger to the evening scene of shachos with expense budgets and a dohan 3 nights a week. The staff are a bit goofy, the slabs of fish a bit bigger, and the reservations a bit more possible.
Also, why does this guy only write more than one sentence when it comes to sushi or kakigori?
