つけ麺 繁田 (Shigeta in Kobe, Hyogo)

Homemade noodles are thick and wheaty. Be warned that the soup is intense. Pork with massive amounts of dried fish flavors. A tiny sliver of yuzu citrus peel gives some respite from the overbearing nature of this bowl.

The shop also offers a mazesoba that looked particularly tasty. The master’s future goals are to open a ramen shop and a mazesoba-only shop, so keep this one in your sights.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 24/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/tsukemen-shigeta-in-kobe-hyogo/