中洲屋台 長浜ラーメン 初代 健太 (Kenta in Koenji, Tokyo)

Tokyo is a melting pot of ramen styles, with Kyushu being king in porky tonkotsu. Local shops in Tokyo offer a variety of tonkatsu ramen, with Kenta being ranked fifth overall. The shop features a stinky and tasty top-level ramen made from pork bones simmered for hours, influenced by Kyushu's high gas bills. Open daily since 2015, the restaurant is trained at Komaya in Hakata.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 55/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/ramen-kenta-in-koenji-tokyo/