本格柚子塩らぁ麺 IRUCA Tokyo
Yuzu ramen is a popular dish in Japan, with IRUCA Tokyo being a top pick. Master Ogawa-san, trained at top Japanese shops, combines aspects from these shops, with the yuzu shio ramen being most closely connected to Afuri. The bowl is deep and flavorful, with quality chicken from Nagoya and Daisen, a blend of five different salts, and toppings like chicken meatballs, slow-cooked chicken breast, and roasted duck chashu. The noodles are custom-made from Mikawa Seimen, and the soup contains murugai for umami.
