成城青果

Seijoseika, a new ramen shop in Tokyo, gained popularity during the global pandemic. Located in Rokkakoen station, it offers top-class shio ramen with a touch of niboshi aroma oil. The simple soup is made with dried fish, kombu seaweed, and vegetables, and is not pescatarian. The shop also offers a set with ramen and a nikudon rice bowl, which is a must-try for Seijoseika. Despite the high demand, the shop is expected to have short lines due to its location.