Shifudo in Kanda uses fish and other seafood that would otherwise go to waste. Five styles to choose from.
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Dinner at 炭火焼濃厚中華そば 海富道（しーふーどう）
at
Sumibiyaki Noukou Chuuka Soba Seafood (炭火焼濃厚中華そば 海富道)
on 21 July 2021
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Shifudo in Kanda uses fish and other seafood that would otherwise go to waste. Five styles to choose from.
