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Restaurants
- Kevin Chen added a new meal Dinner at SATOブリアン 九州和牛 at SATO Briand
SATO ブリアン
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I have not felt so full in my life ever. There was an excessive amount of food... probably a bad idea since it was coupled with no wine that day... the quality of the wagyu from Kyushu is high, but purely based on quantity, I couldn't quite appreciate it.
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#料理... More
SATO ブリアン
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I have not felt so full in my life ever. There was an excessive amount of food... probably a bad idea since it was coupled with no wine that day... the quality of the wagyu from Kyushu is high, but purely based on quantity, I couldn't quite appreciate it.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #satobriand #kevcheyakiniku #焼き肉 #satoブリアン #杉並区 Less
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- Kevin Chen added a new meal Dinner at 鮨処 つく田 at Sushi Dokoro Tsukuta (鮨処 つく田)
鮨処 つく田
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Located in Karatsu, 45 minutes away by car from Fukuoka lies this sushi shop run by a family of sushi chefs. High quality otsumami, especially the fugu dish which was awesome.. the neta comes largely from the local area, with a modest but well balanced akazu vinegar base. Quite good costpa for lunch,... More
鮨処 つく田
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Located in Karatsu, 45 minutes away by car from Fukuoka lies this sushi shop run by a family of sushi chefs. High quality otsumami, especially the fugu dish which was awesome.. the neta comes largely from the local area, with a modest but well balanced akazu vinegar base. Quite good costpa for lunch, with the meal coming in around 6k or so. Worth the trip down there, especially if you happen to be hanging out in Saga.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekyushu #kevche #グルメ #鮨 #寿司 #すし #kevchesushi #kevchesaga #鮨処つく田 #つく田 #sushi TL4.27-B M2* Less
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- Kevin Chen added a new meal Dinner at 鮨 猪股 at Sushi Inomata
鮨 猪股
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Always happy to be back here, and this meal was perhaps the best so far. All the nigiri were perfectly balanced with just the perfect amount of power, unami and sourness in the shari to support the outstanding neta that day. The vinegar does get you pretty thirsty but nothing that a few nice bottles of... More
鮨 猪股
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Always happy to be back here, and this meal was perhaps the best so far. All the nigiri were perfectly balanced with just the perfect amount of power, unami and sourness in the shari to support the outstanding neta that day. The vinegar does get you pretty thirsty but nothing that a few nice bottles of red burgundy can't solve..
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #kevchesushi #sushi #鮨 #すし #寿司 #猪股 #埼玉 TL4.34-B Less
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- Kevin Chen added a new meal Dinner at Restaurant UOZEN at RESTAURANT UOZEN (レストラン ウオゼン)
UOZEN
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Beautiful place, with food that looks like art. Stunning plating aside, the food is top notch. The 鯨 tartare and signature prawn dishes were out of this world good.
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#料理 #レストラン #東京 #食事 #food #foodie... More
UOZEN
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Beautiful place, with food that looks like art. Stunning plating aside, the food is top notch. The 鯨 tartare and signature prawn dishes were out of this world good.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #uozen #kevcheniigata #新潟 #ウオゼン TL4.12-B @restaurant_uozen Less
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- Kevin Chen added a new meal Dinner at 焼肉X at YAKINIKU TEN
Some casual drinking wines with yakiniku. We started with the 2013 Leflaive Meursault 1er, which showed some advanced flavours but ripe fruit, macerated white flowers and oak dominant. Coche reds are always a bit of a mix bag.. if I'm not mistaken, the final vintage that Coche released for this wine.. not sure what happened to it after though. Fruity... More
Some casual drinking wines with yakiniku. We started with the 2013 Leflaive Meursault 1er, which showed some advanced flavours but ripe fruit, macerated white flowers and oak dominant. Coche reds are always a bit of a mix bag.. if I'm not mistaken, the final vintage that Coche released for this wine.. not sure what happened to it after though. Fruity tootie nose with bright red berries and vanilla but the palate was rather uninteresting. Whites are definitely preferred. The simple 2012 Claude Dugat village was the winner for the night... very distinctly Claude Dugat.. meaty, robust and earthy with a plum and cherry core. Decent acidity and structure.
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- 2013 Leflaive Meursault 1er Sous de le Dos Diane
- 2012 Coche-Dury Pommard Les Vaumuriens
- 2012 Claude Dugat Gevrey-Chambertin
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #claudedugat #leflaive #cochedury #meursault #GevreyChambertin Less
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- Kevin Chen added a new meal Dinner at 兄弟寿し at Kyodai Zushi (兄弟寿し)
兄弟寿し
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美味しいお寿司屋さんです! シャリは私にとってほぼ完璧な酢の味と非常にバランスが取れていました! 握りは美味しく、新潟県産の地元の魚、特に佐渡島の魚をたくさん試すことができました。 例えば、船ベータは食べたことがないのですが、とても美味しかったです!... More
兄弟寿し
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美味しいお寿司屋さんです! シャリは私にとってほぼ完璧な酢の味と非常にバランスが取れていました! 握りは美味しく、新潟県産の地元の魚、特に佐渡島の魚をたくさん試すことができました。 例えば、船ベータは食べたことがないのですが、とても美味しかったです! おつまみはよりモダンなスタイルでしたが、私の期待を上回りました。
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #兄弟寿し #寿司 #鮨 #すし #新潟 #kevcheniigata #kevchesushi TL4.13 Less
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- Kevin Chen added a new meal Dinner at さえ㐂 at Kyoto Saeki
南禅寺 さえ㐂
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Tucked away just by the gates of Nanzenji, I was curious to try this place out. High quality otsumami, comparable to that if when I visited Saeki-san in Tokyo a couple of years ago. For me, the shari was on the light side, often overpowered by the nikiri and neta. Overall, service was great and... More
南禅寺 さえ㐂
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Tucked away just by the gates of Nanzenji, I was curious to try this place out. High quality otsumami, comparable to that if when I visited Saeki-san in Tokyo a couple of years ago. For me, the shari was on the light side, often overpowered by the nikiri and neta. Overall, service was great and the view of the gardens is indeed quite a nice sight until it gets dark. Interesting crowd, with generally a younger demographic in attendance.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekyoto #kevche #グルメ #さえき #さえ㐂 #南禅寺 #京都 #すし #寿司 #鮨 #kevchesushi TL3.98-B Less
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- Kevin Chen added a new meal Dinner at 麻布十番ふくだ at Azabu Juban Fukuda (麻布十番 ふくだ)
麻布十番ふくだ
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One of my favourite kappo restaurants in Tokyo. Shrooms season but not quite full blown just yet. Dishes were not quite as inspirational as the previous visit but still excellent. Straightforward, ingredient focused dishes that are execited extremelt well. Also has one of the more interesting... More
麻布十番ふくだ
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One of my favourite kappo restaurants in Tokyo. Shrooms season but not quite full blown just yet. Dishes were not quite as inspirational as the previous visit but still excellent. Straightforward, ingredient focused dishes that are execited extremelt well. Also has one of the more interesting sakes on offer at any given time and the Fukuda-san and his wife are always top hosts...
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #kevchekappo #麻布十番 #ふくだ #麻布十番ふくだ TL4.04-B Less
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- Kevin Chen added a new meal Dinner at おにく 花柳 at Oniku Karyu
おにく 花柳
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最近は牛肉をたくさん食べています😅(笑)。 鳥取・鹿児島産の和牛専門店で、牛懐石コースで有名です。
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カウンター席は4席、個室は2部屋しかないのですが、カウンター席を予約したほうがいいです。... More
おにく 花柳
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最近は牛肉をたくさん食べています😅(笑)。 鳥取・鹿児島産の和牛専門店で、牛懐石コースで有名です。
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カウンター席は4席、個室は2部屋しかないのですが、カウンター席を予約したほうがいいです。 牛肉の品質はとても良く、カツサンドと和牛すね肉のシチューコースがとても気に入りました。 通常、カツサンドコースは食事の終わりに提供されますが、最初の方で食べるのもいいでしょう。
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居心地の良い雰囲気とカウンターに座って本当に楽しかったです。 松茸の季節に訪れることができてラッキーで、料理はたくさんありましたが、食後は違和感はありませんでした。
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #おにく #花柳 #おにく花柳 #肉屋 #人形町 #onikukaryu #karyu #kevchebeef #TL4.05-B Less
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- Kevin Chen added a new meal Dinner at Ushimaru at Ushimaru (ウシマル)
Ushimaru ウシマル
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It is quite a journey to get out here in the North Central part of Chiba prefecture, but well worth the trip. Only local produce is used, with fresh seafood from the nearby sea and vegetables from local farmers. The cuisine has a lot of Italian influences and the shellfish were really top notch.... More
Ushimaru ウシマル
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It is quite a journey to get out here in the North Central part of Chiba prefecture, but well worth the trip. Only local produce is used, with fresh seafood from the nearby sea and vegetables from local farmers. The cuisine has a lot of Italian influences and the shellfish were really top notch. Clean dishes but with punchy flavours. Really nice atmosphere in a beautiful venue and to top it off, outstanding service (the manager drove us to the station after dinner since the trains had some major problems that day).
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #ushimaru #ウシマル @restaurantushimaru TL4.31-B Less