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- Kevin Chen added a new meal Dinner at 焼鳥 篠原 at Yakitori Shinohara
Yakitori Shinohara 焼鳥篠原
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That's some nice looking chochin. Always top quality chicken here. Arguably not for the faint hearted as there can be a few exotic raw parts. Tebasaki goes boom boom boom.
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#料理 #レストラン #東京 #食事 #food... More
Yakitori Shinohara 焼鳥篠原
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That's some nice looking chochin. Always top quality chicken here. Arguably not for the faint hearted as there can be a few exotic raw parts. Tebasaki goes boom boom boom.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheyakitori #kevcheshinohara #shinohara #篠原 #焼き鳥 #焼鳥 Less
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- Kevin Chen added a new meal Dinner at 味ひろ at Aji Hiro (味ひろ)
1906 Patriarche Pere et Fils Charmes Chambertin. I have only tried this vintage 3 or 4 times in my life but it is one of my favourite vintages of the 20th century... every bottle I have had has really been close to the event horizon. Climate characteristics were supposedly close to perfection, resulting in wines which have an incredible ability to age.... More
1906 Patriarche Pere et Fils Charmes Chambertin. I have only tried this vintage 3 or 4 times in my life but it is one of my favourite vintages of the 20th century... every bottle I have had has really been close to the event horizon. Climate characteristics were supposedly close to perfection, resulting in wines which have an incredible ability to age. This bottle was no exception... one of the top somms in Japan blind tasted this as a 1980s wine. A bit of bricking on the edges only, but a nice deep ruby color tone. Nose of dried rose petals, dark cherries, plum, earth, autumnal leaves, sweet spice and smoke... wafting aroma that just fills the room. Palate is surprisingly structured.. plum, blackberry core with a nice array of game, tobacco, earthy tones and Asian spices. Nice mid palate with a lingering finish.. beautiful beautiful bottle that is drinking extremely well, reinforcing my view to buy any 1906s you come across.
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #patriarche #charmeschambertin #1906 @patriarchepereetfils #oldwines Less
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- Kevin Chen added a new meal Dinner at 肉割烹 上 at Niku Kappou Jou (肉割烹 上)
肉割烹 上
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One of the few proper beef places in Tokyo. Tucked away just off nishi-azabu crossing, this was an overperformer for me. I like the choice cuts of beef here.. nothing overwhelmingly fatty and there was a good volume of food. High level of execution for each course and service was tip top.. coupled with... More
肉割烹 上
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One of the few proper beef places in Tokyo. Tucked away just off nishi-azabu crossing, this was an overperformer for me. I like the choice cuts of beef here.. nothing overwhelmingly fatty and there was a good volume of food. High level of execution for each course and service was tip top.. coupled with an atmosphere which parallels to some of the top kappo or kaiseki restaurants
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchebeef #beef #肉 #肉割烹上 #肉割烹 #西麻布 #kevchenishiazabu TL4.24-B @nikukappou_jo Less
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- Kevin Chen added a new meal Dinner at Fujiya1935 at Fujiya 1935
Fujiya 1935
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The 4th generation owner / chef spent time in Italy and Spain to gain experience before converting this shop to what it is today in 2003. Both simple and creative dishes throughout the lunch course, which at 16k or so offers great CP considering the ingredients, technique and atmosphere of the shop. The uni that... More
Fujiya 1935
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The 4th generation owner / chef spent time in Italy and Spain to gain experience before converting this shop to what it is today in 2003. Both simple and creative dishes throughout the lunch course, which at 16k or so offers great CP considering the ingredients, technique and atmosphere of the shop. The uni that is inside what looks a bit like a fried whole piece of uni is damn good.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheosaka #kevchefrench #fujiya #fujiya1935 TL4.28-S M2* Less
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- Kevin Chen added a new meal Dinner at Ca Sento at Cà sento
Cà Sento
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Innovative Spanish/Japanese cuisine in Kobe. Chef worked at well known places before, including Mugaritz. Precise cooking and beautiful plating for all the dishes. The langoustine was my favourite.. nice and powerful flavour of the shellfish. I can't remember where the beef was from, but also damn good...
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Cà Sento
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Innovative Spanish/Japanese cuisine in Kobe. Chef worked at well known places before, including Mugaritz. Precise cooking and beautiful plating for all the dishes. The langoustine was my favourite.. nice and powerful flavour of the shellfish. I can't remember where the beef was from, but also damn good...
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheinnovative #kevchespanish #kevchekobe #casento TL4.34-S M3* Less
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- Kevin Chen added a new meal Dinner at Comptoir Feu at Comptoir Feu
Comptoir Feu コントワール フー
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Tucked away in what I can only describe as a hidden room at the end of a short maze in a non-descript building in Osaka. Even with the caviar dollop on the pasta, don't mistake this place for anything other than what it is. Straightforward, awesome food using the top ingredients. Interesting... More
Comptoir Feu コントワール フー
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Tucked away in what I can only describe as a hidden room at the end of a short maze in a non-descript building in Osaka. Even with the caviar dollop on the pasta, don't mistake this place for anything other than what it is. Straightforward, awesome food using the top ingredients. Interesting combination of flavours on some dishes and just delicious all-round.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheosaka #comptoirfeu #kevcheinnovative TL4.59-G @comptoirfeu Less
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- Kevin Chen added a new meal Dinner at 炭焼き鰻 瞬 at Shun (瞬)
炭焼き鰻 瞬
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How good can unagi get? I haven't quite tried all the unagi places out there but I'm pretty sure this place serves pretty much just that. Grilled to perfection with a nice amount of fattiness, incredible flavour and beautiful texture. The sauce is applied several times during the grilling process... More
炭焼き鰻 瞬
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How good can unagi get? I haven't quite tried all the unagi places out there but I'm pretty sure this place serves pretty much just that. Grilled to perfection with a nice amount of fattiness, incredible flavour and beautiful texture. The sauce is applied several times during the grilling process and is not too sweet.. just right for me. Let's not forget those yummy eels guts or the absolutely perfect building which houses this restaurant. Surreal.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheshizuoka #shizuoka #静岡 #炭焼き鰻 #瞬 #shun #鰻 TL4.50-G Less
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- Kevin Chen added a new meal Dinner at メゾン・ド・ユーロン at Maison de YULONG
Maison de Yulong メゾン•ド•ユーロン
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One of the slightly more old school Chinese restaurants in Akasaka. The stewed フカヒレ in soy sauce is rather tasty and the 担々麺 carries just enough spiciness for my liking. Lunch course is a good deal and some decent wines on the list make this one of the higher costpa... More
Maison de Yulong メゾン•ド•ユーロン
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One of the slightly more old school Chinese restaurants in Akasaka. The stewed フカヒレ in soy sauce is rather tasty and the 担々麺 carries just enough spiciness for my liking. Lunch course is a good deal and some decent wines on the list make this one of the higher costpa places in Tokyo
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchechinese #kevcheakasaka #中華料理 #maisondeyulong #yulong #メゾンドユーロン TL3.91-B Less
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- Kevin Chen added a new meal Dinner at 鳥茂 at Tori Shige (鳥茂)
鳥茂
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Some meats are not for the faint-hearted. But tastes damn good
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche... More
鳥茂
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Some meats are not for the faint-hearted. But tastes damn good
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheyakitori #焼き鳥 #焼 #鳥茂 #kevcheshinjuku TL4.05-B Less
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- Kevin Chen added a new meal Dinner at Giovanni GINZA at Jyovanni (ジョヴァンニ)
Giovanni
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This place can be somewhat polarising for people, but the pasta is undeniably up there as some of the best pastas I have eaten. Ham and karasumi were damn good also.. But come on... that egg yolk is crazy....
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#料理 #レストラン #東京 #食事... More
Giovanni
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This place can be somewhat polarising for people, but the pasta is undeniably up there as some of the best pastas I have eaten. Ham and karasumi were damn good also.. But come on... that egg yolk is crazy....
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheitalian #italianfood #イタリアン料理 #giovanni Less