After many years of opening restaurants for Joel Robuchon in Japan and beyond , Chef Yosuke Suga opened up Sugalabo to universal acclaim . Now an invitation only restaurant , it is perhaps the most revered address for western dining in Japan .
Having eaten at many Robuchon around the world , it is clear that Suga has his own distinct style . Some nods... More
Do not possess enough superlatives for this one . A 33 year old chef is creating absolute magic here , cannot fault the execution, the concept of dishes, the vibe , the service , all exemplary . There is a reason that Yamazaki is booked solid for the next 12 months .
(So joining @jtfoodcation may be the best way to secure the experience)... More
The Tokyo trip really sprang into top gear at Sushi Arai last night . Tabelog gold rated and while I’m far from a sushi expert , this seems absolutely appropriate.
The quirky photo policy limits photos to Tuna only , and the Maguro was certainly a highlight , great mouthfeel , distinct aroma , absolutely filled the palate .
Other highlights... More
A glimpse of Kyoto Kaiseki in Tokyo . Miyasaka is Michelin starred and Tablelog silver , the food is understated, well curated and overall satisfying .
Highlight was the rice course , the rice was “niebana” freshly cooked, so over the course of 10 minutes it transformed from al dente to “perfect” to a little over as it rested in the claypot... More
Boss Tanaka describes himself as a Meat Sommelier , after a life time in the trade he has built an empire , 18 restaurants in Japan with new ventures soon to open in Singapore and Dubai ( perhaps HK too ) .
Despite this he spends 6 nights a week , cooking for a counter of 9 guests at his flag ship restaurant . Work ethic is clearly insane .
For... More
Kicking off a week long food odyssey in Tokyo , most of the week will be piloted by @jtfoodcation , but for the next day or so I had the opportunity to add to the itinerary.
Beginning with @restauranthommage , open for 23 years and holder of 2 Michelin stars , it is one of the leaders of modern French - Japanese dining .
The... More
Somehow 6 months have flown by since my last Neighbourhood visit , so popping in for a quick bite before boarding an evening flight was the very least I could do . This visit just cemented that I have to return ASAP.
Sizzling and tender baby squid with a trinity of garlic , herbs and chilli pepper , all balanced and evoking strong Mediterranean vibes... More
There is always something new to discover at Five foot road .
Like an intriguing Wok fried abalone with wheat (pasta?) that seemed to me to be essentially identical to fregola , paired with a sauce of minced pork and a variety of peppers . The chewiness of the fregola was extremely satisfying .
Cubed Australian Wagyu and porcini in mushroom sauce... More
It’s only been 6 weeks since last eating @ta_vie_hk but it was certainly exciting to revisit . Quality of care and execution always meets all expectations!
Winter snow crab and artichoke gratin - a very homely dish , sweet crab and cheese gratin and then you are left with lovely artichoke petals to scrape your teeth into , it’s been... More
Feng Wei Ju doesn’t get the hype of its fellow Michelin 2 and 3 star venues in Macau . It’s infinitely more rustic and you can drop in for a very casual meal that will barely scrape your wallet . But the skill and execution of the “basics “ is peerless .
Perfectly yielding pork belly on a bed of preserved vegetables and dried chilli which constantly... More