The Tokyo trip really sprang into top gear at Sushi Arai last night . Tabelog gold rated and while I’m far from a sushi expert , this seems absolutely appropriate.

The quirky photo policy limits photos to Tuna only , and the Maguro was certainly a highlight , great mouthfeel , distinct aroma , absolutely filled the palate .

Other highlights included -

Hamaguri clam steamed in its juices and served with olive oil
Scallop , Oba leaf and Nori roll
Kujira - Whale - only my second time with whale and this was incredible . Using the tail muscle of Icelandic whale , the texture and perfect fat content ratio was memorable .
Ankimo and pickled watermelon - this was requested by my host , an off menu dish that Chef Arai hasn’t made for several years , but he was happy to oblige us .
Saba - Spanish mackerel - so different to the Australian species of this fish, richer yet somehow sharper and less buttery

Many thanks to @jtfoodcation and @chi.champagnefeast for making it all happen .

It’s going to be a great week !!