Needed a quintessential well executed Mod-Oz lunch when visiting Melbourne and @atria.dining @theritzcarltonmelbourne delivered .
Beautiful property with a great view across Melbourne from the 80th floor . Terrific expansive wine list and the cooking was assured and aesthetic.
Pork jowl, puffed buckwheat , organic apple , lovage... More
Amaru has always had a distinctive style . Native and foraged ingredients, light sauces, sustainable , expert level cuisson . It is really the only fine dining venue that I feel compelled to visit when in Melbourne .
some of the highlight components were
- bunya nut tofu , perfect texture and the nut flavour was pronounced .
- Mud Crab with zucchini... More
My favourite restaurant in Melbourne , faultless pasta with terrific texture and amazing emulsions. Always number #1 place to revisit when back in Melbourne .
Rigatoni with nettle sauce , red pepper sauce and pistachios . The texture of the rigatoni was firm yet pillow like , the duality of the sauces combined beautifully.
Risotto with... More
Have a bit of travel coming up the next little bit so think this was the last sushi meal for about 2 months 😢.
Fun night with chef Osamu explaining the process and thinking about the nigiri he curates , alternating textures and temperature, he tries to give a unique omakase experience .
Loved the contrast of otoro from both the belly and the... More
French food in the hands of Japanese chefs is one of my fav fine dining genres , however this leant a little more bistro than I anticipated.
Fact is there was nothing wrong with the meal whatsoever just a case of my expectations not being correct .
A grilled Spanish carabinero prawn was full of flavour and the sourdough bread helped greatly in mopping... More
Came to Shanghai but had outstanding Cantonese food @102house_shanghai .
Originating from Foshan, the restaurant opened in Shanghai in 2021 and has allready obtained Michelin ⭐️ ⭐️ and a 40th ranking in Asia’s 50 best .
The only option is a seasonal set menu which last night ran to 21 dishes over 12 courses .
While most... More
When you go to Shanghai and while having lunch you find out that the chef from said restaurant will be in Macau next week 🤦♂️. ( Go check out the 4 hand dinner at Imperial Court April 26-28 )
But no regrets as was a delicious lunch @meetthebund.2019 .
Specialising in Fujian cuisine , loved the clarity of flavour in all the... More
I last had @elzer.olivier ‘s food at his previous restaurant concept Seasons ( now with a branch in Taiwan ) in 2015 . Fair to say that @lenvolhk is a completely different style of dining and the execution is first class .
Razor clams and caviar kick off the meal , a very pleasant mouthful and I particularly enjoyed the pressed... More
First time having a set menu at Jade Dragon rather than Dim Sum or ALC , and it was my favourite meal here so far .
Nuanced flavours that felt a little European at times and were somehow subtle but robust .
A trio of apps start the meal , suckling pig with caviar is probably a little over done these days but it’s a winning combo , but the deep... More
Back to Neighbourhood last night and ordered all the fav dishes .
The Salt baked chicken is a must pre order . Coming out of its salt crust , it is lightly tanned, perfectly juicy , and full of flavour . The rice is studded with morels plus all the chicken bits , gizzards , heart, liver etc.. are found after a bit of a forage . The rice also plays... More