With a slew of Beijing and Sichuan style dishes to choose from , I somehow accidentally on purpose tend to order the same dishes every time I visit Golden Flower.

The must order is the golden bronze Chicken wing , sprinkled with Sichuan pepper and stuffed with birds nest . It is unctuous to eat .

The yellow croaker and fish maw soup provides a collagen hit , lightened with white pepper and spring onion .

Kung pao prawn is one handsome prawn in a deep flavoured sweet and sour sauce that has no resemblance to the fluorescent sauce from the food courts of our youth .

A stellar fried rice with minced sea cucumber , abalone and prawn ticks the box .

Always finish with the homemade yoghurt with Beijing glutinous rice pastries . As good yoghurt is not imported into Macau , this is a simple pleasure .