Sushi Kurosaki Nikko

Kurosaki was my favourite meal of my February visit . I was too slow to grab a spot with @jtfoodcation this time around , but did swoop on a late cancellation for the 2nd counter/ private room . The ingredients used between the two appear largely the same ( did miss out on one premium uni due to limited supply ) , the main difference is simply missing out on the aura of chef Kazumi Kurosaki at the main counter .
Have absolutely zero regrets and only minimal FOMO and definitely recommend the 2nd counter with much enthusiasm.

Highlights of the meal was an incredibly crispy Unagi that gave me Suckling Pig feels .
Terrific and wildly different Murasaki and aka uni .
Kawahagi was both chewy and smooth
Kohada simply because it’s my fav every time
Kegani crab chawanmushi is a great mid course change of pace .
And the incredibly dense yet somehow tender Shin Ika

Murasaki uni
Braised hamo
Abalone with kimo sauce

Kawahagi
Tairagai
Unagi
Kohada
Kuruma ebi
Kegani crab chawanmushi
Ikura
Awaja Shima aka uni
Shin-ika
Otoro
Akami
Chutoro
Shin- Ika geso
Kuruma ebi head
Anago
Kanpyo roll
Tamago Less

[한/日/EN] #くろ崎 (Sushi Kurosaki/스시 쿠로사키)

青山でモダンな雰囲気の中、江戸前寿司を楽しめる「くろ﨑」
"Kurosaki", a restaurant in Aoyama where you can enjoy Edomae sushi in a modern ambiance.
모던한 분위기에서 에도마에 스시를 즐길 수 있는 레스토랑, “쿠로사키” - 아오야마 위치

創意工夫が凝らされた寿司のラインナップが楽しめるおまかせコース。最近では白子アサリスープ、鰆藁焼き、メヒカリなどをおつまみとして味わい、握りは鰯、カワハギ漬け紫雲丹軍艦、赤身漬け、すみいか、煮蛤などが堪能できる。全体的に味付けはしっかりめ、シャリは酸味がありふわっと解けるような握りでリピーターも多いとのこと。
予算：￥49,500〜
予約：OMAKASE

★ あなたが行くべきだと思う港区のレストランを以下にコメントしてください！

The Omakase course features a lineup of inventive sushi. Recently, guests have been enjoying Shirako clam soup, Spanish mackerel straw-roasted, and dried green eye as side dishes. Patrons also indulge in the flavors of nigiri such as sardines, pickled filefish with purple sea urchin, squid, and boiled clams. The nigiri is well-seasoned and the rice has a sour taste and melts softly, making it a favorite among repeat customers.
Budget: From ¥49,500
Reservation: OMAKASE

★ Comment down below which restaurant in the Minato-ku you believe is a must-visit!

오마카세 코스에는 독창적인 스시 메뉴가 준비되어 있습니다. 최근에는 곤이 조개 수프, 삼치 짚불구이, 말린 메히카리 등의 사이드 메뉴를 즐길 수 있습니다. 또한 정어리, 보라 성게와 함께 절인 쥐치, 오징어, 삶은 조개 등 다양한 초밥도 많은 손님들의 사랑을 받고 있습니다. 초밥은 양념이 잘 되어 있고, 밥은 새콤한 맛이 나며 부드럽게 녹아내려 단골 고객들 사이에서 인기가 많습니다.
예산: 49,500엔부터
예약 필요: 오마카세

★ 미나토구에서 꼭 가봐야 할 레스토랑이 있다면 아래에 댓글로 남겨 주시기 바랍니다!

#omakasegurume #お寿司大好き #寿司店 #おまかせディナー #おいしいお店 #表参道寿司 #sushilovers❤️ #omakasesushi #Omakasegourmet #placestoeat #OmotesandoSushi #오마카세스시 #스시러버 #도쿄맛집 #오모테산도 #초밥맛집 Less