Overview
Restaurant Views: 1,463
Awards
- MICHELIN Guide
- Restaurant Ranking
-
Restaurant Ranking 2024, #929, PRO #17.50, USER #0.00
Chef
Jayson Tang
Cuisine
Cantonese
Foodle Reviews
📍Hong Kong🇭🇰📍香港📍Man Ho🏆Michelin⭐️
Sometimes it only takes one dish to live a lasting memory .
Steamed grouper - perfectly cooked , still firm and retaining an almost fudge like texture . A sancho pepper sauce that was intoxicatingly fragrant , wide rice noodles that soaked up all that flavour .
The rest of the meal was perfectly fine .
Roast goose was a little dry but the accompanying aged radish and tangerine peel sauce was intriguing and interesting .
Sea cucumber and pomelo skin delivered in texture but the accompanying oyster... More
Sometimes it only takes one dish to live a lasting memory .
Steamed grouper - perfectly cooked , still firm and retaining an almost fudge like texture . A sancho pepper sauce that was intoxicatingly fragrant , wide rice noodles that soaked up all that flavour .
The rest of the meal was perfectly fine .
Roast goose was a little dry but the accompanying aged radish and tangerine peel sauce was intriguing and interesting .
Sea cucumber and pomelo skin delivered in texture but the accompanying oyster sauce was a little thin .
The tofu pudding was fine but you will find better examples at street stalls .
But I will long remember that grouper . Less
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Address
Hong Kong, 金鐘金鐘道88號太古廣場香港JW萬豪酒店3樓
Hours
Tuesday: 12:00 - 15:00; 18:00 - 22:00
Wednesday: 12:00 - 15:00; 18:00 - 22:00
Thursday: 12:00 - 15:00; 18:00 - 22:00
Friday: 12:00 - 15:00; 18:00 - 22:00
Saturday: 11:30 - 15:00; 18:00 - 22:00
Sunday: 11:30 - 15:00; 18:00 - 22:00
Phone
+85228108366
Price Range
Based on country average
$$$$ (HK$500+)
