Foodle Reviews
French inspired food in beautiful room in the old Melbourne Stock Exchange . Not reinventing the wheel but every dish hit the spot .
Saucisson and radish with a great crusty baguette
A two bite beef tartare enriched with bone marrow and chives
Excellent cured mackerel with fermented pear sauce and salmon caviar which actually works really well with the dish .
Tender as possible Corner Inlet Calamari , with a curried cafe de Paris butter .
O’Connell strip loin with bearnaise and absolutely... More
French inspired food in beautiful room in the old Melbourne Stock Exchange . Not reinventing the wheel but every dish hit the spot .
Saucisson and radish with a great crusty baguette
A two bite beef tartare enriched with bone marrow and chives
Excellent cured mackerel with fermented pear sauce and salmon caviar which actually works really well with the dish .
Tender as possible Corner Inlet Calamari , with a curried cafe de Paris butter .
O’Connell strip loin with bearnaise and absolutely stellar pommes frites . Less
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- Three Blue Ducks, Melbourne
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- Din Tai Fung
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- Mamasita
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1 Meal
Address
380 Collins St, Melbourne VIC 3000, Australia
Hours
Tuesday: 12:00 - 22:00
Wednesday: 12:00 - 22:00
Thursday: 12:00 - 22:00
Friday: 12:00 - 22:30
Saturday: 12:00 - 22:30
Sunday: 12:00 - 22:00
Phone
+61 2 9280 3395
Website
https://reineandlarue.melbourne/