A little break from fine dining, with a visit to @terusumi0422 for terrific yakitori, great r&b tunes from the 00’s , terrific sake and awesome friendly vibes .

Hidai chicken from Akita prefecture is used , and we enjoyed a great selection of pieces .
My first time having Chicken sashimi , it was juicy, fresh and had great mouthfeel , would certainly have no qualms about having it again .
The chicken liver was outstanding , perfectly cooked, sweet and earthy . Speaking of liver there were a few non-yakitori courses and the liver parfait was sublime . It’s been forever since I last ordered one and it had to go back into the dining rotation .

But the highlight was the alchemy between the many courses and the sake , a terrific endless flow over the course of 3+ hours !

Full menu below, the starred dishes were my favs and are also pictured .

***Chicken sashimi
Breast with skin
***Chicken liver
Quail egg
***Chicken neck with mountain wasabi
Chicken skin and elbow in miso vinegar
***Minced chicken with cured yolk
***Chicken liver parfait
Duck and chicken croquette with aged potato
Chicken thigh
Muscovy duck with aged mushroom sauce
Chicken wing
***Chicken heart
Tip of chicken thigh
***Chicken hanger steak
Chicken oyster
Chicken rice