Overview
Restaurant Views: 1,248
Awards
- MICHELIN Guide
- OAD
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North American Restaurants 2024, 39
- Restaurant Ranking
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Restaurant Ranking 2024, #383, PRO #18.50, USER #0.00
Chef
Hiroki Odo
Cuisine
Japanese, Contemporary
Foodle Reviews
A short and delicious kappo lunch menu at Michelin ⭐️ ⭐️ Odo.
Definitely feels a little different to similar concepts in Japan as many ingredients here were local and serving size was certainly maximised . But every dish delivered on exactly what you would expect.
Chawanmushi with Hokkaido Uni , Oscietra caviar , Dashi thickened with kudzu , ginkgo nuts
Fish and Sakyo miso broth , madai , myoka ginger , gluten puff , yuzu
Smoked and chargrilled Hudson Valley duck with a sancho pepper... More
A short and delicious kappo lunch menu at Michelin ⭐️ ⭐️ Odo.
Definitely feels a little different to similar concepts in Japan as many ingredients here were local and serving size was certainly maximised . But every dish delivered on exactly what you would expect.
Chawanmushi with Hokkaido Uni , Oscietra caviar , Dashi thickened with kudzu , ginkgo nuts
Fish and Sakyo miso broth , madai , myoka ginger , gluten puff , yuzu
Smoked and chargrilled Hudson Valley duck with a sancho pepper and soy jus alongside a salad of shiitake , fig , cucumber , lotus root and peanut
Mini chirashi with chutoro, kampachi and ikura
Katsuoboshi dashi with soba noodles, Kumamoto A5 Wagyu with micro Shiso and radish
Green apple soft serve , pears , lemon meringue , toasted flakes Less
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Address
17 W 20th St, New York, NY 10011, USA
Hours
Tuesday: 18:00 - 20:30
Wednesday: 11:45 - 14:30; 18:00 - 20:30
Thursday: 11:45 - 14:30; 18:00 - 20:30
Friday: 11:45 - 14:30; 18:00 - 20:30
Saturday: 11:45 - 14:30; 18:00 - 20:30
Sunday: 11:45 - 14:30