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Restaurants
- Amado Fores added a new meal Dinner at Tempura Naruse at Naruse
Every single bite at Tempura Naruse was mind blowing it would never fit in just one post!
- Epic Caramelized Sweet Potatoes from Tanegashima (one of the longest and most difficult-to-cook pieces of tempura)
- Asahata Renkon (Lotus Root) wrapped in Katsuboshi like cotton candy (genius move!)
- Pufferfish with a hint of chilies
- The sweetest first-of-spring... More
Every single bite at Tempura Naruse was mind blowing it would never fit in just one post!
- Epic Caramelized Sweet Potatoes from Tanegashima (one of the longest and most difficult-to-cook pieces of tempura)
- Asahata Renkon (Lotus Root) wrapped in Katsuboshi like cotton candy (genius move!)
- Pufferfish with a hint of chilies
- The sweetest first-of-spring onion
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- Amado Fores added a new meal Dinner at Roppongi at Aldebaran
Truly epic and serious contender for the BEST Tokyo Burger! @aldebaran_burger’s REALBARAN 🍔 with Teriyaki sauce, Egg, Roasted Onion, Cheddar Cheese, and Mayonnaise.
Equally good was their NORMALCHEESE 🍔 with BBQ Sauce, Lettuce, Tomato, Grilled Onion, Relish, Ketchup, Mustard, Mayonnaise, and Cheddar Cheese.
Don’t miss out... More
Truly epic and serious contender for the BEST Tokyo Burger! @aldebaran_burger’s REALBARAN 🍔 with Teriyaki sauce, Egg, Roasted Onion, Cheddar Cheese, and Mayonnaise.
Equally good was their NORMALCHEESE 🍔 with BBQ Sauce, Lettuce, Tomato, Grilled Onion, Relish, Ketchup, Mustard, Mayonnaise, and Cheddar Cheese.
Don’t miss out on the addicting Onion Rings! Less
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- Amado Fores added a new meal Dinner at Tempura Naruse at Naruse
Literally, every single piece of Tempura Naruse was the best version of tempura for each ingredient I’ve ever had!
- Broccoli that mind-blowingly melts in your mouth, resembling snow.
- Baby Haze (Goby Fish) with the head and bones fried, then crushed and sprinkled on top.
- The softest Ika squid.
- Signature cutlass ebodai fish with an addicting... More
Literally, every single piece of Tempura Naruse was the best version of tempura for each ingredient I’ve ever had!
- Broccoli that mind-blowingly melts in your mouth, resembling snow.
- Baby Haze (Goby Fish) with the head and bones fried, then crushed and sprinkled on top.
- The softest Ika squid.
- Signature cutlass ebodai fish with an addicting shaved radish dipping sauce, as mentioned previously.
- Amadai Tilefish with crispy skin intact.
- Gobo (Burdock Root).
- Juicy Hamaguri Clams.
- The creamiest Shirako according to @tomokohappycamper
- Tachiou (Beltfish). Less
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- Amado Fores added a new meal Dinner at Kanda Matsuya at Kanda
Hand-made Soba institution since 1884! Kanda Matsuya with so many delicious options like Kamo Seiro Soba (Cold Soba with hot duck meat soup), Tempura Soba (Cold Soba served with Tempura on the side), and the classic Seiro Soba with with their signature soba served simply cold with a traditional dipping broth. Dont miss out on the Yuba (dried tofu skin)... More
Hand-made Soba institution since 1884! Kanda Matsuya with so many delicious options like Kamo Seiro Soba (Cold Soba with hot duck meat soup), Tempura Soba (Cold Soba served with Tempura on the side), and the classic Seiro Soba with with their signature soba served simply cold with a traditional dipping broth. Dont miss out on the Yuba (dried tofu skin) as well! It was so good! Less
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- Amado Fores added a new meal Dinner at Tempura Naruse at Naruse
Like a beautiful ceremony watching Chef Takeo Shimura grate the freshest Wasabi in Shizuoka (where it was invented). Almost all tempura restaurants serve daikon radish here it was just so much sweeter and perfect with his signature dipping sauce.
The Otsumami was wildly delicious as well with lightly fried Spring Cabbage with dashi soup made using... More
Like a beautiful ceremony watching Chef Takeo Shimura grate the freshest Wasabi in Shizuoka (where it was invented). Almost all tempura restaurants serve daikon radish here it was just so much sweeter and perfect with his signature dipping sauce.
The Otsumami was wildly delicious as well with lightly fried Spring Cabbage with dashi soup made using the fish caught on that day. Amadai, and Squid with Ebodai with a side of the wasabi mentioned above.
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- Amado Fores added a new meal Dinner at Tempura Naruse at Naruse
Lifechanging experience at the number 1 Tempura spot in Japan, Tempura Naruse, led by Chef Takeo Shimura in Shizuoka, a most beauuitful dining room where he serves hyper-seasonal ingredients, such as the freshest seafood from one of the most famous fishmongers in Japan, along with vegetables obsessively harvested only hours before that’s been sliced... More
Lifechanging experience at the number 1 Tempura spot in Japan, Tempura Naruse, led by Chef Takeo Shimura in Shizuoka, a most beauuitful dining room where he serves hyper-seasonal ingredients, such as the freshest seafood from one of the most famous fishmongers in Japan, along with vegetables obsessively harvested only hours before that’s been sliced perfectly before being fried. Truly add this spot on your bucket list if you love tempura! Arigato for taking me @tomokohappycamper Less
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- Amado Fores added a new meal Dinner at カツ丼は人を幸せにする at Happiness is KATSUDON Nihonbashi
Winner for the crunchiest and most flavorful Katsudon I’ve had (and longest restaurant name) Katsudonhahitowoshiawasenisuru, which translates to “Katsudon Makes People Happy.” Make sure to order their very special premium Tokyo X Pork (one of the best pork breeds in Japan used by the finest tonkatsu restaurants) and add an egg yolk to take it... More
Winner for the crunchiest and most flavorful Katsudon I’ve had (and longest restaurant name) Katsudonhahitowoshiawasenisuru, which translates to “Katsudon Makes People Happy.” Make sure to order their very special premium Tokyo X Pork (one of the best pork breeds in Japan used by the finest tonkatsu restaurants) and add an egg yolk to take it to the next level! Thanks for the tip @thepursuitoffoodperfection Less
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- Amado Fores added a new meal Dinner at 鮨処 新橋鶴八 at Shimbashi Tsuruhachi (新橋鶴八)
EPIC Signature Maguro (Tuna) Tekkamaki at Shimbashi Tsuruhachi - Super decadent hockey puck-sized futomaki with two slices each of akami (lean tuna), chutoro (medium fatty tuna), and otoro (fatty fatty), all rolled with sushi rice into a Tuna flavor bomb! Crazy delicious! @kotaro_0402
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- Amado Fores added a new meal Dinner at 鮨処 新橋鶴八 at Shimbashi Tsuruhachi (新橋鶴八)
🤩🤩 Massive Double stacked Uni Tower Nigiri at SHIMBASHI TSURUHACHI @kotaro_0402
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- Amado Fores added a new meal Dinner at 鮨処 新橋鶴八 at Shimbashi Tsuruhachi (新橋鶴八)
Super delicious, straightforward sushi experience at one of @kotaro_0402’s favorite sushi-yas in Tokyo with only 6 seats — SHIMBASHI TSURUHACHI, run by the very humble Chef Hirokazu Igarashi. Classic Edomae style with large but balanced nigiri, and the best part is they do Okonomi style, aka à la carte!
Squid (Ika)
Flounder (Hirame)
Gizzard... More
Super delicious, straightforward sushi experience at one of @kotaro_0402’s favorite sushi-yas in Tokyo with only 6 seats — SHIMBASHI TSURUHACHI, run by the very humble Chef Hirokazu Igarashi. Classic Edomae style with large but balanced nigiri, and the best part is they do Okonomi style, aka à la carte!
Squid (Ika)
Flounder (Hirame)
Gizzard Shad (Kohada)
Yellowtail (Buri)
Mackerel (Saba)
Clam (Asari)
Sardine (Iwashi)
Mantis Shrimp (Shako)
Conger Eel (Anago) Less