Favorites from this epic Nusantara meal! @restaurantnusantara
Bebek Madura (Madura, East Java)
Sawah duck marinated with shallots, garlic, cloves, cumin, star anise, nutmeg, kluwak and burnt coconut, fried and served with sambal pencit
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Basa Manis (Cemagi, West Bali)
Mud crab, moringa leaves, green mango, young coconut and cucumber... More
Balinese moringa soup served in a burnt whole coconut – the soup is poured in the coconut and reheated before being served with chunks of both young and aged coconut floating around. The longer the soup sits, the more coconutty it gets!
Every meal at Nusantara starts with this beautiful “Berbagi Rasa” Snack Wheel! An assortment of 9 flavor bomb bites from around the archipelago of Indonesia along with a notecard with a description of each one. All of them were so delicious I couldn’t pick a favorite
Crazy view and crazy delicious Indonesian food at The Warung at Alila Villas Uluwatu.
Started with some of the most important condiments in Indonesian cuisine, different sambals served in a congklak. (a traditional board game still played throughout Indonesia. Along with kerupuk udang (prawn cracker) and kerupuk emping (bean cracker)
SATE LILIT... More
The best after a long flight! Comforting Bakmie Indonesian Noodles arrived at the hotel for me and @carmelafortuna! Thanks @edsayshi for sending one of your favorites! Was awesome!
Wildly delicious meal at Crab & Kanazawa Seafood temple Sushidokoro Mekumi (named after his wife)! Crazy delicious crab courses and extremely unique sushi as a result of his scientific approach and relentless pursuit of the best ingredients.
Lightly steamed long-legged red and white snow crab as well as Kegani (hairy) crab meat extracted by using a... More
Luxurious bounty of the freshest premium seafood and vegetables at Koide Izakaya complete with matching price. Enjoyed four kinds of shrimps/prawns, Otoro, Buri, Hokkaido Uni, Toyama “Kobako-gani” crab, Shiro-ebi, Nodoguro, Aj, the sweetness of tomatoes, and deliciously grilled whole fish and simmered rockfish head, all expertly prepared with such... More
Comforting Miso Ramen at Menya Taiga! So much umami balanced by hints of yuzu, ginger, and nori. A must visit when in Kanazawa!
One for the books! Super hospitality and super meal! @takuya_kataori ended with cream cheese and dried persimmon dessert, matcha, and tea