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Restaurants
- Amado Fores added a new meal Dinner at Kataori at Kataori
Fantastic rice courses at Kataori
Tamago Kake Gohan with Katsuoboshi
Hirame Tendon
Maguro Donburi
Ochazuke with Plum and Rice Crust
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- Amado Fores added a new meal Dinner at 片折 at Kataori
More deliciousness at Kataori
Wild Duck with Yuzu kosho
Buri and Ankimo
Shiitake, grilled mochi, snd spinach
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- Amado Fores added a new meal Dinner at Tempura Naruse at Naruse
Every single bite at Tempura Naruse was mind blowing it would never fit in just one post!
- Epic Caramelized Sweet Potatoes from Tanegashima (one of the longest and most difficult-to-cook pieces of tempura)
- Asahata Renkon (Lotus Root) wrapped in Katsuboshi like cotton candy (genius move!)
- Pufferfish with a hint of chilies
- The sweetest first-of-spring... More
Every single bite at Tempura Naruse was mind blowing it would never fit in just one post!
- Epic Caramelized Sweet Potatoes from Tanegashima (one of the longest and most difficult-to-cook pieces of tempura)
- Asahata Renkon (Lotus Root) wrapped in Katsuboshi like cotton candy (genius move!)
- Pufferfish with a hint of chilies
- The sweetest first-of-spring onion
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- Amado Fores added a new meal Dinner at Tempura Naruse at Naruse
Literally, every single piece of Tempura Naruse was the best version of tempura for each ingredient I’ve ever had!
- Broccoli that mind-blowingly melts in your mouth, resembling snow.
- Baby Haze (Goby Fish) with the head and bones fried, then crushed and sprinkled on top.
- The softest Ika squid.
- Signature cutlass ebodai fish with an addicting... More
Literally, every single piece of Tempura Naruse was the best version of tempura for each ingredient I’ve ever had!
- Broccoli that mind-blowingly melts in your mouth, resembling snow.
- Baby Haze (Goby Fish) with the head and bones fried, then crushed and sprinkled on top.
- The softest Ika squid.
- Signature cutlass ebodai fish with an addicting shaved radish dipping sauce, as mentioned previously.
- Amadai Tilefish with crispy skin intact.
- Gobo (Burdock Root).
- Juicy Hamaguri Clams.
- The creamiest Shirako according to @tomokohappycamper
- Tachiou (Beltfish). Less
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- Amado Fores added a new meal Dinner at Tempura Naruse at Naruse
Like a beautiful ceremony watching Chef Takeo Shimura grate the freshest Wasabi in Shizuoka (where it was invented). Almost all tempura restaurants serve daikon radish here it was just so much sweeter and perfect with his signature dipping sauce.
The Otsumami was wildly delicious as well with lightly fried Spring Cabbage with dashi soup made using... More
Like a beautiful ceremony watching Chef Takeo Shimura grate the freshest Wasabi in Shizuoka (where it was invented). Almost all tempura restaurants serve daikon radish here it was just so much sweeter and perfect with his signature dipping sauce.
The Otsumami was wildly delicious as well with lightly fried Spring Cabbage with dashi soup made using the fish caught on that day. Amadai, and Squid with Ebodai with a side of the wasabi mentioned above.
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- Amado Fores added a new meal Dinner at Tempura Naruse at Naruse
Lifechanging experience at the number 1 Tempura spot in Japan, Tempura Naruse, led by Chef Takeo Shimura in Shizuoka, a most beauuitful dining room where he serves hyper-seasonal ingredients, such as the freshest seafood from one of the most famous fishmongers in Japan, along with vegetables obsessively harvested only hours before that’s been sliced... More
Lifechanging experience at the number 1 Tempura spot in Japan, Tempura Naruse, led by Chef Takeo Shimura in Shizuoka, a most beauuitful dining room where he serves hyper-seasonal ingredients, such as the freshest seafood from one of the most famous fishmongers in Japan, along with vegetables obsessively harvested only hours before that’s been sliced perfectly before being fried. Truly add this spot on your bucket list if you love tempura! Arigato for taking me @tomokohappycamper Less
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Winner for the crunchiest and most flavorful Katsudon I’ve had (and longest restaurant name) Katsudonhahitowoshiawasenisuru, which translates to “Katsudon Makes People Happy.” Make sure to order their very special premium Tokyo X Pork (one of the best pork breeds in Japan used by the finest tonkatsu restaurants) and add an egg yolk to take it... More
Winner for the crunchiest and most flavorful Katsudon I’ve had (and longest restaurant name) Katsudonhahitowoshiawasenisuru, which translates to “Katsudon Makes People Happy.” Make sure to order their very special premium Tokyo X Pork (one of the best pork breeds in Japan used by the finest tonkatsu restaurants) and add an egg yolk to take it to the next level! Thanks for the tip @thepursuitoffoodperfection Less
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- Amado Fores added a new meal Dinner at 鮨処 新橋鶴八 at Shimbashi Tsuru Hachi (新橋鶴八)
EPIC Signature Maguro (Tuna) Tekkamaki at Shimbashi Tsuruhachi - Super decadent hockey puck-sized futomaki with two slices each of akami (lean tuna), chutoro (medium fatty tuna), and otoro (fatty fatty), all rolled with sushi rice into a Tuna flavor bomb! Crazy delicious! @kotaro_0402
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- Amado Fores added a new meal Dinner at 鮨処 新橋鶴八 at Shimbashi Tsuru Hachi (新橋鶴八)
🤩🤩 Massive Double stacked Uni Tower Nigiri at SHIMBASHI TSURUHACHI @kotaro_0402
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- Amado Fores added a new meal Dinner at 鮨処 新橋鶴八 at Shimbashi Tsuru Hachi (新橋鶴八)
Super delicious, straightforward sushi experience at one of @kotaro_0402’s favorite sushi-yas in Tokyo with only 6 seats — SHIMBASHI TSURUHACHI, run by the very humble Chef Hirokazu Igarashi. Classic Edomae style with large but balanced nigiri, and the best part is they do Okonomi style, aka à la carte!
Squid (Ika)
Flounder (Hirame)
Gizzard... More
Super delicious, straightforward sushi experience at one of @kotaro_0402’s favorite sushi-yas in Tokyo with only 6 seats — SHIMBASHI TSURUHACHI, run by the very humble Chef Hirokazu Igarashi. Classic Edomae style with large but balanced nigiri, and the best part is they do Okonomi style, aka à la carte!
Squid (Ika)
Flounder (Hirame)
Gizzard Shad (Kohada)
Yellowtail (Buri)
Mackerel (Saba)
Clam (Asari)
Sardine (Iwashi)
Mantis Shrimp (Shako)
Conger Eel (Anago) Less