To end the meal at Kawamura: the most intense truffle ice cream with an almost equal truffle-to-ice cream ratio, silky textbook creme caramel, and wagyu katsu sandwiches to bring home. What an unforgettable meal!
Definitely one of the greatest steaks in the world at Kawamura. Chateaubriand Kobe Beef so buttery tender you can cut it with a spoon. Perfectly seared and slow cooked to a perfect medium-rare and served unadulterated with salt on the side. What a special experience especially because it’s a steak unlike any other!
KAWAMURA’s hand-cut Kobe Beef Tartare has ruined all other steak tartares for me. All the best quality ingredients for each component of a tartare expertly mixed together was just insanely incredible.
Also, as mind-blowing was this delicately sweet beef consommé made with 100% beef. Can’t believe it was made without mirepoix (carrot, onion,... More
First time tasting super delicate and delicious Almas Albino Caviar from Iran and equally delicious was the Beluga Caviar from. Kazakhstan.
EPIC Thick Cut Black Périgord Truffle Sandwich at Kawamura: Slabs of Truffles baked in foil with butter, then assembled into the wildest sandwich ever! Insaneee
KAWAMURA Black Truffle Season - outrageous, almost equal ratio of black truffle to meat inside this Kobe beef patty!
Kawamura Black Truffle Season - Perfectly cooked, creamy scrambled eggs with hand-sliced, then finely chopped black Perigord truffles.
Sushi Saito - Textbook Tokyo Edomae 🍣
* Kurumaebi (Japanese Tiger Prawn)
* Hamaguri Clam
* Uni (Sea Urchin)
* Anago (Sea Eel)
* Signature Futomaki Roll
* Tamago (Sweet Omelette)
SUSHI SAITO
Hirame (Flounder)
Buri (Yellowtail)
Kohada (Gizzard Shad)
Akami (Lean Tuna)
Chutoro (Medium Fatty Tuna)
Otoro (Fatty Tuna)
Ika Squid
Saba Bozushi (Mackerel Stick Sushi) with kombu, shiso, sesame, and more