Super delicious, straightforward sushi experience at one of @kotaro_0402’s favorite sushi-yas in Tokyo with only 6 seats — SHIMBASHI TSURUHACHI, run by the very humble Chef Hirokazu Igarashi. Classic Edomae style with large but balanced nigiri, and the best part is they do Okonomi style, aka à la carte!
Squid (Ika)
Flounder (Hirame)
Gizzard... More
For a quick meal before or after shopping in Ginza, head to Sato Yosuke for Inaniwa Udon (thinner than the usual Udon) and enjoy silky smooth, addicting noodles served with two different flavored dipping sauces: soy-based and the best sesame miso!
Shanghai Hairy Crab SZN @tousenkaku_tokyo!!!
🦀🦀-Steamed Shanghai Crab (male and female)
🦀🍜-Shanghai Crab Sauce over Noodles with Scallions
🦀🍶-Drunken Shanghai Crab with Shaoxin Rice Wine
🦀🥟-Shanghai Crab Xiaolongbao
Freakin’ awesome Ma-Po Tofu with Shirako Soft Cod Milt Roe & Deep-fried Chicken with Red Chilli and Szechuan Peppers @tousenkaku_tokyo
Winner Peking Duck wrapped by thin ice perfectly steamed pancakes with slivers of cucumber and hoisin sauce @tousenkaku_tokyo
Fantastic small portions of Chinese classics with Japanese precision at Tousenkaku.
Epic Juicy Char Siu.
“Shabu-Shabu” Lamb with Spicy Szechuan Sauce.
Fried Turnip Cake.
Deep-fried Spring Roll Tousenkaku Style.
The freshest stir-fried vegetables.
Ramen Hayashi (はやし) = Awesome LUNCH ONLY 🍜 near Shibuya Station. Ordered Ajitama Ramen with egg featuring a golden, milky-smooth broth made of pork, chicken, and seafood- it was thick, balanced, and addictive! The noodles were al dente and the perfect texture as well! Nice seeing you and your family @gee.asakawa! It was delicious!... More
Missing the deliciousness of@restaurantnusantara! Best place to learn about Indonesian cuisine! Dont miss out on the deserts too!
Es Kembang Desa
Tape ketan, tape injin, selendang mayang, bola ubi, sago, young coconut, condensed milk
and frozen coconut
Peyem
Grilled tape singkong served with grated coconut, palm sugar and frozen... More
Favorites from this epic Nusantara meal! @restaurantnusantara
Bebek Madura (Madura, East Java)
Sawah duck marinated with shallots, garlic, cloves, cumin, star anise, nutmeg, kluwak and burnt coconut, fried and served with sambal pencit
&
Basa Manis (Cemagi, West Bali)
Mud crab, moringa leaves, green mango, young coconut and cucumber... More
Balinese moringa soup served in a burnt whole coconut – the soup is poured in the coconut and reheated before being served with chunks of both young and aged coconut floating around. The longer the soup sits, the more coconutty it gets!