One of Tokyo’s most popular soba spots today! @sobaosame! Here, you can taste different kinds of sob made with buckwheat sourced from various regions across Japan, freshly cut by soba master Kenji Osame seeved alongside classic dishes found in traditional soba-ya’s
3 different kinds of soba:
1. Seiro Hot Soba from Narita: This dish... More
Favorite Tamago EVER! Souffle/French toast-like = perfect end to the such a unique and eye opening meal. Thank you for inviting @tomokohappycamper & @the_dining_austrian
Miss Sushidokoro Mekumi so much already!
-Crazy Uni rice bowl seasoned with seaweed with an absurd ratio of sea urchin
- Seafood Treasure of the best seafood along the Noto Peninsula used for his nigiri
- Fried Ebi shrimp Head topped with sea salt
-God Level Noduguro and favorite Shirako Nigiri (thanks for the photos @thepursuitoffoodperfection... More
Naughty Nuri’s legendary Bali-style grilled pork ribs: Tender, fall-off-the-bone goodness! It’s marinated in Balinese spices, and expertly glazed over charcoal with their renowned BBQ sauce!
Winner for the crunchiest and most flavorful Katsudon I’ve had (and longest restaurant name) Katsudonhahitowoshiawasenisuru, which translates to “Katsudon Makes People Happy.” Make sure to order their very special premium Tokyo X Pork (one of the best pork breeds in Japan used by the finest tonkatsu restaurants) and add an egg yolk to take it... More
Shanghai Hairy Crab SZN @tousenkaku_tokyo!!!
🦀🦀-Steamed Shanghai Crab (male and female)
🦀🍜-Shanghai Crab Sauce over Noodles with Scallions
🦀🍶-Drunken Shanghai Crab with Shaoxin Rice Wine
🦀🥟-Shanghai Crab Xiaolongbao
Freakin’ awesome Ma-Po Tofu with Shirako Soft Cod Milt Roe & Deep-fried Chicken with Red Chilli and Szechuan Peppers @tousenkaku_tokyo
Winner Peking Duck wrapped by thin ice perfectly steamed pancakes with slivers of cucumber and hoisin sauce @tousenkaku_tokyo
Fantastic small portions of Chinese classics with Japanese precision at Tousenkaku.
Epic Juicy Char Siu.
“Shabu-Shabu” Lamb with Spicy Szechuan Sauce.
Fried Turnip Cake.
Deep-fried Spring Roll Tousenkaku Style.
The freshest stir-fried vegetables.
Ramen Hayashi (はやし) = Awesome LUNCH ONLY 🍜 near Shibuya Station. Ordered Ajitama Ramen with egg featuring a golden, milky-smooth broth made of pork, chicken, and seafood- it was thick, balanced, and addictive! The noodles were al dente and the perfect texture as well! Nice seeing you and your family @gee.asakawa! It was delicious!... More