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Restaurants
- Amado Fores added a new meal Dinner at Seventh Son Restaurant at Seventh Son (Wan Chai)
Favorites at Seventh Son this time around! Still amazing: Suckling Pig 🐖, delicious Prawn Toast 🦐, and favorite Deep-Fried Bombay Duck, which is actually a fried fish with garlic and chili 🎣.
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- Amado Fores added a new meal Dinner at Testina at Testina
Fantastic rest of our meal @testinahk by @chefxodo
🍝 Homemade Tagliatelle with Duck Ragù and another amazing pasta with shrimp and chicken cockscomb
🐑Baby Lamb Belly “Porchetta Style”, Sautéed Artichokes, White Balsamic Jus
🍰Hazelnut Cake & Piedmont Hazelnut Zabaione
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- Amado Fores added a new meal Dinner at Testina at Testina
@testinahk by @chefxodo by way of the legendary @trippamilano. A must for Italian under a different but very very delicious lens. Fantastic Rustic and refined versions of classic Italian recipes with a nose-to-tail approach to their dishes. With beautifully understated interiors by @seandixdesigns!
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- Amado Fores added a new meal Dinner at 星月居 - Stellar House at Stellar House
Super stellar Cantonese food at Stellar House! 🌟 Out of this world signature Roasted Baby Pigeon 🐦, personal favorite deep-fried Salt and Pepper Crab Claw 🦀, tiger grouper served 2 ways (braised with spring onions and ginger and served on top of seasonal vegetables), and crazy addicting delicious Glutinous Rice with Chinese Preserved Meat.
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- Amado Fores added a new meal Dinner at Toyo Eatery at Toyo Eatery
Absolute favorites at the Toyo Eatery x Paul Carmichael street party / culinary mashup: So fun and a true collaboration of Caribbean and Filipino flavors!
* Jamaican Shortrib Empanada that was just epic! It was like a Jamaican Patty on STEROIDS!
* Addicting Nilasing na Pansit
* Jerk Octopus
&
* Grilled Bisugo with Bagoong and Bajan Pepper... More
Absolute favorites at the Toyo Eatery x Paul Carmichael street party / culinary mashup: So fun and a true collaboration of Caribbean and Filipino flavors!
* Jamaican Shortrib Empanada that was just epic! It was like a Jamaican Patty on STEROIDS!
* Addicting Nilasing na Pansit
* Jerk Octopus
&
* Grilled Bisugo with Bagoong and Bajan Pepper Sauce
* Homey Curry Chickpeas with Potato and Tamarind
* Java Rice Puso and Lucban Longganisa to end! Less
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- Amado Fores added a new meal Dinner at South China Athletic Association at Kamcentre Roast Goose
Super unique Pipa Roast Goose at Kamcentre Roast Goose (inside a bowling alley of all places), and it was epic! Super tasty marinade and crispier texture than most Peking or Roast duck/goose I’ve had! This is because it is spread open before being roasted, increasing the bird’s surface area, resulting in an extra crunchy exterior while preserving... More
Super unique Pipa Roast Goose at Kamcentre Roast Goose (inside a bowling alley of all places), and it was epic! Super tasty marinade and crispier texture than most Peking or Roast duck/goose I’ve had! This is because it is spread open before being roasted, increasing the bird’s surface area, resulting in an extra crunchy exterior while preserving the inner juiciness. This is a must and quite rare to find! Thanks for the awesome find @palatism! Less
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- Amado Fores added a new meal Dinner at Lei Garden 利苑 at Lei Garden (IFC)
Lei Garden Family Favorites!
Crispy Pork Belly
HK Crispy Chicken
Fried Chicken Cartilage
Iconic Roast Pigeon
Salt and Pepper Soft Tofu
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Favorites at Seventh Son this time around! Still amazing: Suckling Pig 🐖, delicious Prawn Toast 🦐, and favorite Deep-Fried Bombay Duck, which is actually a fried fish with garlic and chili 🎣.
Copy the code to embed the post
Super unique Pipa Roast Goose at Kamcentre Roast Goose (inside a bowling alley of all places), and it was epic! Super tasty marinade and crispier texture than most Peking or Roast duck/goose I’ve had! This is because it is spread open before being roasted, increasing the bird’s surface area, resulting in an extra crunchy exterior while preserving... More
Super unique Pipa Roast Goose at Kamcentre Roast Goose (inside a bowling alley of all places), and it was epic! Super tasty marinade and crispier texture than most Peking or Roast duck/goose I’ve had! This is because it is spread open before being roasted, increasing the bird’s surface area, resulting in an extra crunchy exterior while preserving the inner juiciness. This is a must and quite rare to find! Thanks for the awesome find @palatism! Less
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- Amado Fores added a new meal Dinner at Hing kee Nathan at Hing Kee
Instantly added to our HK favorites! Hing Kee also serves the more modern and addicting Golden Sand version of Typhoon Shelter Crab, Roasted Goose Noodles that were just crazy! Equally delicious were the Razor Clams Sotanghon and Clams tossed with Fermented Black Bean. Don’t leave this city without visiting this spot!