First time tasting super delicate and delicious Almas Albino Caviar from Iran and equally delicious was the Beluga Caviar from. Kazakhstan.
EPIC Thick Cut Black Périgord Truffle Sandwich at Kawamura: Slabs of Truffles baked in foil with butter, then assembled into the wildest sandwich ever! Insaneee
KAWAMURA Black Truffle Season - outrageous, almost equal ratio of black truffle to meat inside this Kobe beef patty!
Kawamura Black Truffle Season - Perfectly cooked, creamy scrambled eggs with hand-sliced, then finely chopped black Perigord truffles.
Sushi Saito - Textbook Tokyo Edomae 🍣
* Kurumaebi (Japanese Tiger Prawn)
* Hamaguri Clam
* Uni (Sea Urchin)
* Anago (Sea Eel)
* Signature Futomaki Roll
* Tamago (Sweet Omelette)
SUSHI SAITO
Hirame (Flounder)
Buri (Yellowtail)
Kohada (Gizzard Shad)
Akami (Lean Tuna)
Chutoro (Medium Fatty Tuna)
Otoro (Fatty Tuna)
Ika Squid
Saba Bozushi (Mackerel Stick Sushi) with kombu, shiso, sesame, and more
otsumami small plates at Sushi Saito
- [ ] Amazing huge Slab of Ankimo (Monkfish Liver) in a sinful sweet sauce with Yuzu
- [ ] Shirako (Cod Milt) with Green Onions and Ponzu
- [ ] Warm squid with squid eggs
- [ ] Meiji Maguro
- [ ] Fantastic piping hot of the grill Nodoguro
Delicious textbook Kanto-style Unaju (Unagi rice) cooked to order (which means you have to wait a bit as the eel is only filleted, steamed and grilled when you arrive). They only use Kishu Bincho charcoal, known to be the highest quality charcoal along with their addicting more than 30 years in the making tare sauce and carefully selected Japanese... More
Simply delicious and utterly comforting chicken dishes by Yakitori master @koheionodada and served by @taimei.i in a casual setting in Toranomon Hills. Much easier than getting a reservation at his restaurant Yakitori Eiki which is also phenomenal.
Oyakodon (Chicken and Egg Rice Bowl)
Bomb Karaage
Soboro Don (Ground Chicken... More