Fantastic small portions of Chinese classics with Japanese precision at Tousenkaku.
Epic Juicy Char Siu.
“Shabu-Shabu” Lamb with Spicy Szechuan Sauce.
Fried Turnip Cake.
Deep-fried Spring Roll Tousenkaku Style.
The freshest stir-fried vegetables.
Winner Peking Duck wrapped by thin ice perfectly steamed pancakes with slivers of cucumber and hoisin sauce @tousenkaku_tokyo
Ramen Hayashi (はやし) = Awesome LUNCH ONLY 🍜 near Shibuya Station. Ordered Ajitama Ramen with egg featuring a golden, milky-smooth broth made of pork, chicken, and seafood- it was thick, balanced, and addictive! The noodles were al dente and the perfect texture as well! Nice seeing you and your family @gee.asakawa! It was delicious!... More
Missing the deliciousness of@restaurantnusantara! Best place to learn about Indonesian cuisine! Dont miss out on the deserts too!
Es Kembang Desa
Tape ketan, tape injin, selendang mayang, bola ubi, sago, young coconut, condensed milk
and frozen coconut
Peyem
Grilled tape singkong served with grated coconut, palm sugar and frozen... More
Favorites from this epic Nusantara meal! @restaurantnusantara
Bebek Madura (Madura, East Java)
Sawah duck marinated with shallots, garlic, cloves, cumin, star anise, nutmeg, kluwak and burnt coconut, fried and served with sambal pencit
&
Basa Manis (Cemagi, West Bali)
Mud crab, moringa leaves, green mango, young coconut and cucumber... More
Balinese moringa soup served in a burnt whole coconut – the soup is poured in the coconut and reheated before being served with chunks of both young and aged coconut floating around. The longer the soup sits, the more coconutty it gets!
Every meal at Nusantara starts with this beautiful “Berbagi Rasa” Snack Wheel! An assortment of 9 flavor bomb bites from around the archipelago of Indonesia along with a notecard with a description of each one. All of them were so delicious I couldn’t pick a favorite
Another must! Cooked just a few feet away, the Balinese “babi guling” suckling pig at Pak Dobiel was awesome! Enjoyed the mixed rice plate but don’t miss out on the pork side soup and the extra crispy pork skin as well!
Crazy view and crazy delicious Indonesian food at The Warung at Alila Villas Uluwatu.
Started with some of the most important condiments in Indonesian cuisine, different sambals served in a congklak. (a traditional board game still played throughout Indonesia. Along with kerupuk udang (prawn cracker) and kerupuk emping (bean cracker)
SATE LILIT... More
🏆🍣🐟 Best Tuna (Maguro) I’ve ever had in my life at Sushi Arai (Main Counter) in Ginza!!!! So flavorful and some ultra fatty pieces. Classic and some special ultra rare parts of the tuna were also served by Arai-San. So crazy good I’m dying to go back! Arigato @gee.asakawa