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Restaurants
- Amado Fores added a new meal Dinner at Burnt Ends SG at Burnt Ends
Hit after hit after hit @burntends.sg! @dpynto @patrick_leano
Freaking insanely delicious Crispy Pig’s Ear and Za’atar
Iconic Leek, Hazelnut and Brown Butter
Grissini and Taramosalata awesome reco by @tisha.vpzr
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- Amado Fores added a new meal Dinner at Lolla at Lolla
INCREDIBLY DELICIOUS @lollasg @johanne_siy
- Kombu Butter with Toasted Sourdough (so good we bought to bring home!!)
- Hand Torn Pasta with Brown Crab
- Crab ‘Relleno’, Aligue Sauce, Kaffir Lime
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- Amado Fores added a new meal Dinner at Toyo Eatery at Toyo Eatery
Absolute favorites at the Toyo Eatery x Paul Carmichael street party / culinary mashup: So fun and a true collaboration of Caribbean and Filipino flavors!
* Jamaican Shortrib Empanada that was just epic! It was like a Jamaican Patty on STEROIDS!
* Addicting Nilasing na Pansit
* Jerk Octopus
&
* Grilled Bisugo with Bagoong and Bajan Pepper... More
Absolute favorites at the Toyo Eatery x Paul Carmichael street party / culinary mashup: So fun and a true collaboration of Caribbean and Filipino flavors!
* Jamaican Shortrib Empanada that was just epic! It was like a Jamaican Patty on STEROIDS!
* Addicting Nilasing na Pansit
* Jerk Octopus
&
* Grilled Bisugo with Bagoong and Bajan Pepper Sauce
* Homey Curry Chickpeas with Potato and Tamarind
* Java Rice Puso and Lucban Longganisa to end! Less
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Champion Teochow-style Peppery Pork Soup aka Bak Kuh Teh at @ngahsio_bkt! Piping hot, peppery broth with the perfect sauce, fried dough fritters, delicious spareribs, and a ton of white rice.
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- Amado Fores added a new meal Dinner at Burnt Ends at Burnt Ends
Barrage of iconic desserts at @burntends.sg! Thanks so much @dpynto @patrick_leano!
• Signature Mixed Berry Tart filled with frangipane and almond cream, then topped with fresh blueberries, raspberries, and Vanilla Chantilly Cream.
• Super sinful smoked cheesecake.
• The finale: torched marshmallow with... More
Barrage of iconic desserts at @burntends.sg! Thanks so much @dpynto @patrick_leano!
• Signature Mixed Berry Tart filled with frangipane and almond cream, then topped with fresh blueberries, raspberries, and Vanilla Chantilly Cream.
• Super sinful smoked cheesecake.
• The finale: torched marshmallow with orange and cinnamon. Less
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BOMB @brasserieastoria.sg @frantzengroup Moules à la crème
Mussel beurre blanc, jalapeño aioli, grilled onion oil & pommes frites
Linguine à la Astoria «XO»
Clams, bafun uni, fine herbs, parmesan & roasted garlic butter
Toast Astoria
Prawns, Norwegian king crab, trout roe & «ikura», butter fried toast, wasabi... More
BOMB @brasserieastoria.sg @frantzengroup Moules à la crème
Mussel beurre blanc, jalapeño aioli, grilled onion oil & pommes frites
Linguine à la Astoria «XO»
Clams, bafun uni, fine herbs, parmesan & roasted garlic butter
Toast Astoria
Prawns, Norwegian king crab, trout roe & «ikura», butter fried toast, wasabi aioli
& pickled red onion
Tutti-frutti soft ice cream
Homemade sprinkles
«The waffle ice cream»
Hazelnut waffle, salted milk ice cream, hazelnut crumble & apple compote Less
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Avalanche of @brasserieastoria.sg DELICIOUSNESS!!
👍Butter-Fried Råraka - Vendace roe, chives, crème fraîche, red onion & lemon
👍Snails à la Provençale - Roasted garlic butter, lavender, thyme & parsley
👍Garlic Bread à la Astoria - Brown butter, shiro miso, parmesan, yuzu, roasted garlic & herbs
👍Steak tartare à... More
Avalanche of @brasserieastoria.sg DELICIOUSNESS!!
👍Butter-Fried Råraka - Vendace roe, chives, crème fraîche, red onion & lemon
👍Snails à la Provençale - Roasted garlic butter, lavender, thyme & parsley
👍Garlic Bread à la Astoria - Brown butter, shiro miso, parmesan, yuzu, roasted garlic & herbs
👍Steak tartare à la parisienne (prepared table side) - Pommes frites, salad verte & classic condiments Less
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@cotekoreansteakhouse HITS @simonkimnyc
* COTE Singapore Exclusive Beef Bak Kuh Teh using prime beef short rib
* Kimchi Wagyu Paella
* Bibimbap with mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
* Savory Egg Soufflé
* “STEAK & EGGS™” - Hand-cut filet mignon tartare with caviar, served... More
@cotekoreansteakhouse HITS @simonkimnyc
* COTE Singapore Exclusive Beef Bak Kuh Teh using prime beef short rib
* Kimchi Wagyu Paella
* Bibimbap with mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
* Savory Egg Soufflé
* “STEAK & EGGS™” - Hand-cut filet mignon tartare with caviar, served with milk toast
* Vanilla Soft Serve with Soy Sauce Caramel Less
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One of the best CKT In Singapore at Outram Park Char Kway Teow, crafted by a master with more than 30 years of experience and a first-place win at the Hawker Street Food competition! Addicting noodles stir fried perfectly and coated in a dark sweet sauce, eggs, bean sprouts, cockles, and pork lard. So damn good!
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Champion Teochow-style Peppery Pork Soup aka Bak Kuh Teh at @ngahsio_bkt! Piping hot, peppery broth with the perfect sauce, fried dough fritters, delicious spareribs, and a ton of white rice.