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Restaurants
- Amado Fores added a new meal Dinner at かわむら at Kawamura (かわむら)
KAWAMURA Black Truffle Season - outrageous, almost equal ratio of black truffle to meat inside this Kobe beef patty!
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- Amado Fores added a new meal Dinner at かわむら at Kawamura (かわむら)
Kawamura Black Truffle Season - Perfectly cooked, creamy scrambled eggs with hand-sliced, then finely chopped black Perigord truffles.
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- Amado Fores added a new meal Dinner at Sushi Saito at Sushi Saito
Sushi Saito - Textbook Tokyo Edomae 🍣
* Kurumaebi (Japanese Tiger Prawn)
* Hamaguri Clam
* Uni (Sea Urchin)
* Anago (Sea Eel)
* Signature Futomaki Roll
* Tamago (Sweet Omelette)
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- Amado Fores added a new meal Dinner at Sushi Saito at Sushi Saito
SUSHI SAITO
Hirame (Flounder)
Buri (Yellowtail)
Kohada (Gizzard Shad)
Akami (Lean Tuna)
Chutoro (Medium Fatty Tuna)
Otoro (Fatty Tuna)
Ika Squid
Saba Bozushi (Mackerel Stick Sushi) with kombu, shiso, sesame, and more
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- Amado Fores added a new meal Dinner at Sushi Saito at Sushi Saito
otsumami small plates at Sushi Saito
- [ ] Amazing huge Slab of Ankimo (Monkfish Liver) in a sinful sweet sauce with Yuzu
- [ ] Shirako (Cod Milt) with Green Onions and Ponzu
- [ ] Warm squid with squid eggs
- [ ] Meiji Maguro
- [ ] Fantastic piping hot of the grill Nodoguro
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- Amado Fores added a new meal Dinner at 中華蕎麦 とみ田 at Tomita
Pinnacle of Tsukemen at Chuka Soba Tomita (pork and seafood tsukemen) Tokusei Tsukemen with thick homemade noodles to dip in the addictive gravy-like broth with some of the best pork chashu ive ever had with a dot of balsamic to dip to change things up.
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- Amado Fores added a new meal Dinner at うなぎ魚政 at Unagi Uomasa (うなぎ 魚政)
Delicious textbook Kanto-style Unaju (Unagi rice) cooked to order (which means you have to wait a bit as the eel is only filleted, steamed and grilled when you arrive). They only use Kishu Bincho charcoal, known to be the highest quality charcoal along with their addicting more than 30 years in the making tare sauce and carefully selected Japanese... More
Delicious textbook Kanto-style Unaju (Unagi rice) cooked to order (which means you have to wait a bit as the eel is only filleted, steamed and grilled when you arrive). They only use Kishu Bincho charcoal, known to be the highest quality charcoal along with their addicting more than 30 years in the making tare sauce and carefully selected Japanese rice.
Also loved the crispy eel bones ! Served with a side of eel liver. Less
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Favorites and some of the best tacos I’ve ever had, thanks to breakfast at @lostacosazules_jp!
* Signature Crispy Pork Carnitas topped with Chicharrón
* THE BEST Chilaquiles: Crispy fried tortilla chips doused with special chicharron, salsa, and cheese.
* Wild and very limited Thick cut Tankaku-gyu beef lengualimited availability)
*... More
Favorites and some of the best tacos I’ve ever had, thanks to breakfast at @lostacosazules_jp!
* Signature Crispy Pork Carnitas topped with Chicharrón
* THE BEST Chilaquiles: Crispy fried tortilla chips doused with special chicharron, salsa, and cheese.
* Wild and very limited Thick cut Tankaku-gyu beef lengualimited availability)
* Quesadilla filled with Oaxaca cheese from Hokkaido.
* Barbacoa stewed in salsa verde with cactus. Less
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Some of the best Mexican ive ever tried! Breakfast at the very charming Los Tacos Azules serving Traditional Mexican using the produce of Japan which expectedly is the perfect combo! @lostacosazules_jp
* Fresh Guacamole with homemade blue corn chips
.* Green beans (from Yoron island) stirfried with homemade chorizo
* Scrambled Eggs Tacos... More
Some of the best Mexican ive ever tried! Breakfast at the very charming Los Tacos Azules serving Traditional Mexican using the produce of Japan which expectedly is the perfect combo! @lostacosazules_jp
* Fresh Guacamole with homemade blue corn chips
.* Green beans (from Yoron island) stirfried with homemade chorizo
* Scrambled Eggs Tacos topped w/Shirasu (baby sardines)
* Sweet Potato Taco with Pork and Oaxaca Mole
* Seasonal Greens served with Goat Cheese.
* Fantastic Homemade Salsas Less
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- Amado Fores added a new meal Dinner at Toranomon Hills at 幸平
Simply delicious and utterly comforting chicken dishes by Yakitori master @koheionodada and served by @taimei.i in a casual setting in Toranomon Hills. Much easier than getting a reservation at his restaurant Yakitori Eiki which is also phenomenal.
Oyakodon (Chicken and Egg Rice Bowl)
Bomb Karaage
Soboro Don (Ground Chicken... More
Simply delicious and utterly comforting chicken dishes by Yakitori master @koheionodada and served by @taimei.i in a casual setting in Toranomon Hills. Much easier than getting a reservation at his restaurant Yakitori Eiki which is also phenomenal.
Oyakodon (Chicken and Egg Rice Bowl)
Bomb Karaage
Soboro Don (Ground Chicken Bowl)
Chicken siu mai
Stir-fried cartilage with Japanese pepper Less