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- ððððð ðððð ðð added a new meal Dinner at Ministry Of Crab at Ministry of Crab
ðMinistry of Crabâð±ð°Colombo, Sri LankaâðŠJumbo Crab (USD 130 / each)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âCrab · è¹å°éåº
ð·â@ministryofcrab #ministryofcrab
ð°âRs 20,000~Rs 30,000ð
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âBook... More
ðMinistry of Crabâð±ð°Colombo, Sri LankaâðŠJumbo Crab (USD 130 / each)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âCrab · è¹å°éåº
ð·â@ministryofcrab #ministryofcrab
ð°âRs 20,000~Rs 30,000ð
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âBook via Email · ã¡ãŒã«äºçŽ
âïžâFood 7/10 · Service 7/10 · Vibe 5/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
âMinistry of Crabâ is a renowned restaurant located in Colombo in Sri Lanka, founded by celebrity chef @dharshanmunidasa and cricketers @sangalefthander and mahela27ð It consistently ranks in Asiaâs Top 100 list for @theworlds50best awards, and has now expanded globally with branches in Mumbai, Bangkok, Shanghai, Chengdu, and Maldivesð
As their name suggests, they are most acclaimed for their mud crab dishes - guests can select the size of crab (1/2 Kilo, Small, Medium, Large, XL, Kilo Crab, Jumbo, Colossal, OMG and Crabzilla) and sauce (Pepper, Garlic Chilli, Chilli, Butter, Sri Lankan Curry)ð We opted for two âJumboâ crabs (Pepper and Garlic Chilli) with a side of garlic riceð
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
ã¹ãªã©ã³ã«ã§å¯äžäžççã«æ³šç®ãããŠããã¬ã¹ãã©ã³ãéŠéœã®ã³ãã³ãã«ãããMinistry of CrabïŒããã¹ããªãŒã»ãªãã»ã¯ã©ãïŒãð @theworlds50best ã®ã¢ãžã¢100äœå
ã«åžžã«ã©ã³ã¯ã€ã³ããŠããŠãä»ã¯ã€ã³ããã¿ã€ãäžåœãã€ã³ããã·ã¢ãã¢ã«ãã£ããªã©ã«é²åºããŠããŸãâïž åç©ã®ãMud CrabïŒãã³ã®ãªã¬ã¶ãïŒãã¯ãµã€ãºãšãœãŒã¹ãéžãã§æ³šæããã¹ã¿ã€ã«âïž 4人ã§ãJumboããµã€ãºã2çš®é¡ïŒPepperãšGarlic ChilliïŒãšã¬ãŒãªãã¯ã©ã€ã¹ãé Œã¿ãäžåºŠè¯ãéã§ããâš
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_srikanka #tokyohalfie_ã¹ãªã©ã³ã« Less
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- ððððð ðððð ðð added a new meal Dinner at Ventinove kawaba at VENTINOVE
ðVENTINOVEâðGunma 矀銬âð¥Bistecca Course ãã¹ããã«ã³ãŒã¹ (Â¥18,000)âð£ð®ð¿ð 2 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âItalian · ã€ã¿ãªã¢ã³
ð·â@ventinove_29inb #ãã³ãã£ããŒã
ð°âÂ¥15,000~Â¥25,000ð
ðâè°·å°å
¥å£... More
ðVENTINOVEâðGunma 矀銬âð¥Bistecca Course ãã¹ããã«ã³ãŒã¹ (Â¥18,000)âð£ð®ð¿ð 2 / 2
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âItalian · ã€ã¿ãªã¢ã³
ð·â@ventinove_29inb #ãã³ãã£ããŒã
ð°âÂ¥15,000~Â¥25,000ð
ðâè°·å°å
¥å£ Yachi-Iriguchið¶ðœââïž1min
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âBook via @tablecheck_gourmet · ãªã³ã©ã€ã³äºçŽ
âïžâFood 10/10 · Service 9/10 · Vibe 10/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
ãDescriptionã
After operating âTrattoria 29â in âNishiogikuboâ in Tokyo, Italian-trained chef @usuke_29 relocated to his hometown âKawabamuraâ in Gunma Prefecture and opened âVENTINOVEâ in October 2022ð He mastered his culinary skills under the legendary Tuscan butcher @dariocecchinimacellaio (who you may have seen on @netflixâs Chefâs Table Season 6)ð
ãCommentã
â ðChitarra Carbonara
â¡ ð
Pappardelle with Tomato & âKakinaâ
⢠ðPumpkin Ravioli with Bolognese
⣠ð¥¬Sirloin, Brussel Sprout, Dried Tomato
ðBoar Ragu Aranchini
†ð±âLampredottoâ with Asparagus, Navy Bean
⥠ð§Sorpresine with âGyoshaâ Garlic
⊠ð·Spring Vegetable Pickles
⧠ðâð«Mushroom Risotto
âš ðšArtichoke Gelato, Dried Kale
â© ðStrawberry Meringata
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
ãåºèæŠèŠã
ã€ã¿ãªã¢èæççã®ã¬ãžã§ã³ã @dariocecchinimacellaio ã®å
ã§ãã¹ã«ãŒãã«ãŠä¿®è¡ããæ¥æ¬äººã·ã§ã @usuke_29 ã2022幎10æã«ãªãŒãã³ãããVENTINOVEïŒãã³ãã£ããŒãïŒãð®ð¹ æ±äº¬ã®è¥¿è»çªªã«ãŠ9幎éå¶æ¥ããŠãã @trattoria29 ãéããæ
é·ã§ãã矀銬çå·å Žæã«éåž°ãð³ åºåã¯ã€ã¿ãªã¢èªã§ã29ããæå³ãã1éšå±ã®ã¿æé£ä»ãã®å®¿æ³ãå¯èœãªãªãŒãã«ãžã¥ã¹ã¿ã€ã«ã§ãð¡
ãã³ã¡ã³ãã
ãVENTINOVEïŒãã³ãã£ããŒã¹ïŒãã®ããã¹ããã«ã³ãŒã¹ãã®äž»åœ¹ã®ã¹ããŒãã¯ãã¡ããããã®ä»ã®ãæçã®ã©ã€ã³ããããçµå§æåã®é£ç¶ã§ãã𥲠ãªãªãŒããªã€ã«ãªã©ã®äžéšã®é£æ以å€ã¯ã»ãŒå
šãŠçŸ€éŠ¬çã®é£æã䜿ã£ãŠããããã§ãð ãã¯ãã¬ãŒãã«äžŠã¶çãã¹ã¿ããªãŸãããã2çš®é¡éžã³ããœãŒã¹ãã·ã§ããšçžè«ããŠæ±ºããã¹ã¿ã€ã«ð å®æçã«äŒºããããšæããçŽ æµãªãåºã«åºäŒããŸããð¥¹
â ðãã¿ãã©ã®ã«ã«ãããŒã©
â¡ ð
ããããšããèã®ãããã«ããã¬
⢠ðåçã®ã©ããªãªãšããããŒãŒ
⣠ð¥¬ãµãŒãã€ã³ã®ãã©èã»æ¥ãã£ããã»ãã©ã€ããã
ðçªã®ã©ã°ãŒã®å°ããªã¢ã©ã³ããŒãã»ããã¿
ãããè¬ã®ããšããŒãºã»ã«ã©ã¹ããšã³ããŠã»ãããœãœ
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ãã³ãã¯ã®ãœã«ããªã·ãŒãã»æŠå°é±ã®ããªã
ããããã³ãªãŒãããŒãºã»ã«ãããªã·ã»ããŸãœã
⥠ð±ã¢ãç
®èŸŒã¿ã»çŽ°ãã¢ã¹ãã©ã»çœã€ã³ã²ã³è±
⊠ð·æ¥éèã®ãã¯ã«ã¹ïŒãã©ã»èã®è¹ã»èè
ãããããã©ãŒã¿ã»æ¿ã®ãœãŒã¹ã»æããããã»å§«ããã¿ïŒ
⧠ðâð«èèžã»åæšæ€èžã»ãããã©ãã±ã®ãªãŸãã
âš ðšèèã®ãžã§ã©ãŒãã»ä¹Ÿç¥ã±ãŒã«
â© ð6çš®é¡ã®èºã®ã¡ãªã³ã¬ãŒã¿ã»ã¹ãã©ãããŒãããŒãº
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_gunma #tokyohalfie_矀銬 Less
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ðžFOOD IN SHIMANAMI · ããŸãªã¿æµ·éã®ãåº5éž
âŒâ¢â¢âââââ ðð¡ððððŠð & ððð£ðð¡ððŠð âââââââ¢â¢âŒ
â , â¡ âïžãããŸãªã¿ã³ãŒããŒã Shimanami Coffee
@shimanamicoffee
ã»ð§ã¢ã€ã¹ã³ãŒã㌠Iced Coffee (Â¥450)
This adorable open air... More
ðžFOOD IN SHIMANAMI · ããŸãªã¿æµ·éã®ãåº5éž
âŒâ¢â¢âââââ ðð¡ððððŠð & ððð£ðð¡ððŠð âââââââ¢â¢âŒ
â , â¡ âïžãããŸãªã¿ã³ãŒããŒã Shimanami Coffee
@shimanamicoffee
ã»ð§ã¢ã€ã¹ã³ãŒã㌠Iced Coffee (Â¥450)
This adorable open air cafe is located on âOmishima Islandâ in the Seto Inland Seaðïž They are only open on weekends and public holidays, on non-rainy daysð¥ïž
ç¬æžå æµ·ã®å€§äžå³¶ã«ãããå°ããªãªãŒãã³ãšã¢ã«ãã§ðž é±æ«ãšç¥æ¥ã®ã¿å¶æ¥ããŠããŸãïŒæªå€©ã®å Žåã¯äŒæ¥ããŠããããã§ãïŒâïž ã³ãŒããŒã¯æ·±ç ãã§ãå€ã®åžããã¯çµ¶æ¯ã楜ãããŸãð
â¢, ⣠ð°ãã¿ããããšãã©ããèåã
Mikan, Tokidoki Okashi
@mikan_tokidoki_okashi
ã»ðã¬ã¢ã³ã±ãŒã Lemon Cake (Â¥280)
This small cake shop is only open 3 days a week - make sure to buy their singature âLemon Cakeâ, as well as their popular âIsland Honey Financierâð¯
æåªç䌯æ¹å³¶ã®æ°å®¶ã«å¯ããã«ããå°ããªãèåå±ããâš å»å¹Ž4æã«ãªãŒãã³ããé±3æ¥ã®ã¿å¶æ¥ããŠããŸãðª çã§æ¡ããã¬ã¢ã³ã®ææ±ã䜿çšãããã¬ã¢ã³ã±ãŒãããšäžå£ãµã€ãºã®ã島ã¯ã¡ã¿ã€ãã£ãã³ã·ã§ãã¯ãã¹ãð
â€, ⥠ðãHYAKKOYAã @hyakkoya_lemonade
ã»ð¥€æ¿åãã¬ãã¢ã ã¬ã¢ããŒã Lemonade (Â¥1,200)
ã»ð³ãããµãã¿ããŽãµã³ã Omelette Sandwich (Â¥900)
This cafe on Ikuchijima Island is most renowned for their homemade lemonade, as well as the âOmelette Sandwichâ served with fried omelette with dashi brothð¥
åºå³¶çã®çå£å³¶ã«ãããã¬ã¢ããŒãã人æ°ãªã«ãã§ð åçŒãçåãæããèªå®¶è£œã¬ã¢ã³ããšãœãŒã¹ãåãããããããµãããŸããµã³ããããªã¹ã¹ã¡ã§ãð¥
âŠ, ⧠âïžãOverview Coffeeã @overviewcoffeejapan
ã»ð€âEarthriseâ (Â¥500)
çå£å³¶ã«ããããµã¹ãããã«ãªæ œå¹æ¹æ³ã«åãå ¥ããŠããã¢ã¡ãªã«ã®ããŒãã©ã³ãçºã®ã³ãŒããŒããŒã¹ã¿ãŒãOverview CoffeeïŒãªãŒããŒãã¥ãŒã»ã³ãŒããŒïŒãðºðž
âš, â© ðŽãMINATOYAã @minatoya_setoda
ã»ð¥å£ç¯éèèªçŒã Seasonal Vegetables (Â¥1,500)
Located on the 1st floor or @soil_setoda (opposite âOverview Coffeeâ), the restaurant features locally sourced seasonal ingredientsð¥¬
ãOverview Coffeeãã®åããã«ããããã« @soil_setoda ã®1éã«ãåºãæ§ãããªã·ã£ã¬ãªé£å ðš çŸå°ã®é£æããã£ãŒãã£ãŒãããæçã枯ã®çµ¶æ¯ãçºããªããå³ãããŸãð
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_shimanami #tokyohalfie_ããŸãªã¿æµ·é Less
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- ððððð ðððð ðð added a new meal Dinner at Saawaan at Saawaan
ðSAAWAAN BistroâðŒKamiyacho ç¥è°·çºâðSAAWAAN COURSE (Â¥12,000 / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âInnovative Thai · ã€ãããŒãã£ãã¿ã€æç
ð·â@saawaan_bistro #SAAWAANBistro
ð°âÂ¥10,000~Â¥15,000ð
ðâKamiyacho... More
ðSAAWAAN BistroâðŒKamiyacho ç¥è°·çºâðSAAWAAN COURSE (Â¥12,000 / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âInnovative Thai · ã€ãããŒãã£ãã¿ã€æç
ð·â@saawaan_bistro #SAAWAANBistro
ð°âÂ¥10,000~Â¥15,000ð
ðâKamiyacho ç¥è°·çºé§
(Exit 1)ð¶ðœââïž4min
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âBook via @tablecheck_gourmet · ãªã³ã©ã€ã³äºçŽ
âïžâFood 8/10 · Service 9/10 · Vibe 8/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
âSAAWAAN Bistroâ is the casual sister restaurant to the @michelinguide-starred @saawaanbkk in Bangkok, which opened in November last year in @azabudaihillsð The innovative Thai genre is not yet well-known in Japan, using a creative fusion of herbs and spicesð¶ïž
Both a la carte and tasting menu options are available for lunch and dinnerðŽ The âGang Thai Plaaâ (Tiger Prawn & Fermented Mackerel Sauce) in the cover is also a signature at its original store, served with thin noodles, lemongrass, bell pepper, kaffir lime, galangal (Thai ginger), edible flower, and raw quailâs egg yolkð
â ðŠTiger Prawn & Fermented Mackerel (Â¥2,220)
â¡ ðIsaan Spicy Raw Fish (Â¥1,530)
⢠ð¥Uni Brûléed Custard & Egg Yolk (Â¥1,680)
⣠ðŠSweet Shrimp Coconut Tartare (Â¥1,820)
†ð¥Thai Rice Salad (Â¥1,620)
⥠ðSalted Beef & Coconut (Â¥1,880)
⊠ðâð«Maitake Mushroom Red Curry (Â¥2,550)
⧠ðŠGrilled Duck Green Curry (Â¥3,550)
âš ðPumpkin Custard (Â¥1,530)
â© ðJasmine & Citrus Parfait(Â¥1,450)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
ãã³ã³ã¯ã®åµäœã¿ã€æçã®ååº @saawaanbkk ã®ã«ãžã¥ã¢ã«çãSAAWAAN BistroïŒãµãŒã¯ãŒã³ã»ãã¹ããïŒããæšå¹Ž11æã«éº»åžå°ãã«ãºã«ãªãŒãã³ð¥³ æ¬åºã¯2021幎ã«ãªãŒãã³ããããã7ã¶æã§ãã·ã¥ã©ã³1ã€æãç²åŸããŠããŸãð æ¥æ¬ã§ã¯çããããŒããã¹ãã€ã¹ã®çµã¿åããã䜿ã£ããæçã¯ãã©ã³ããšãã£ãå
±ã«ã³ãŒã¹ã ãã§ã¯ãªããã¢ã©ã«ã«ãã§ã楜ãããã®ãé
åçã§ãâš
ã«ããŒåçã®ãæµ·èã®ã¹ããŒã ããŒãã«ãã¯çŽ 麺ã«ã¬ã¢ã³ã°ã©ã¹ãçé·ãšãããããã³ããã«ã³ã®èãã¬ã©ã³ã¬ã«ããšãã£ãã«ãã©ã¯ãŒãçºé µéä»ãœãŒã¹ãšé¶ã®åµé»ãæ··ããŠé ãã·ã°ããã£ãŒã¡ãã¥ãŒð ã»ãã®ãçããŠã¯ãªãŒããŒãªãèèžãšãã®ãã®ã¬ããã«ã¬ãŒãããã¹ããªãŒããŒã§ãð
â ðŠæµ·èã®ã¹ããŒã ããŒãã« (Â¥2,220)
â¡ ðæ¬é®®éãšã·ãã©ã¹ã®ã»ããŒã㧠(Â¥1,530)
⢠ð¥çãã«ãšåµé»ã®çŒããã£ãã (Â¥1,680)
⣠ðŠçãšãã®ã³ã³ãããã¿ã«ã¿ã« (Â¥1,820)
†ð¥SAAWAANã¿ã€ã©ã€ã¹ãµã©ã (Â¥1,620)
⥠ð塩挬ãçèãšã³ã³ãããã®ã¹ãŒã (Â¥1,880)
⊠ðâð«èèžãšãã®ãã®ã¬ããã«ã¬ãŒ (Â¥2,550)
⧠ðŠéŽšèžèã®ã°ãªãŒã³ã«ã¬ãŒãœãŒã¹ (Â¥3,550)
âš ðããŒã¡ãã®ã«ã¹ã¿ãŒã (Â¥1,530)
â© ðãžã£ã¹ãã³ãšãã ã¡ã®ã¯ãªãŒã (Â¥1,450)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_kamiyacho #tokyohalfie_ç¥è°·çº #tokyohalfie_azabudaihills #tokyohalfie_麻åžå°ãã«ãº #tokyohalfie_thai #tokyohalfie_ã¿ã€æç #gifted Less
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- ððððð ðððð ðð added a new meal Dinner at Pizza 4P's Japan at Pizza 4P's Tokyo
ðPizza 4Pâs JapanâðŒKamiyacho ç¥è°·çºâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âPizza · ãã¶
ð·â@pizza4ps @pizza4ps.japan #pizza4ps
ð°âÂ¥5,000~Â¥6,000ð
ðâKamiyacho ç¥è°·çºé§
... More
ðPizza 4Pâs JapanâðŒKamiyacho ç¥è°·çºâðDetails Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âPizza · ãã¶
ð·â@pizza4ps @pizza4ps.japan #pizza4ps
ð°âÂ¥5,000~Â¥6,000ð
ðâKamiyacho ç¥è°·çºé§
(Exit 1)ð¶ðœââïž4min
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âBook via @tablecheck_gourmet · ãªã³ã©ã€ã³äºçŽ
âïžâFood 9/10 · Service 10/10 · Vibe 9/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Originally from Ho Chi Minh in Vietnam, âPizza 4Pâsâ opened its first Japanese branch at the newly constructed @azabudaihillsofficial last November𥳠Its name is a play on words for âPizza for Peaceâ, and focuses on sustainable farm-to-table ingredients𫶠They also make their cheeses in-house in their cheese factory, located inside the restaurantð©âð¬
Their pizzas can be ordered âhalf-and-halfâ, meaning you can split each pizza into two flavours (each charged at half the listed price)ð¯ A personal highlight was their âBlue Striped Seaweed & Clam Pizzaâ which was rich of oceanic umami flavoursð Their terrace seats are dog-friendly, so we plan to visit with @qoothepomchi next time!ðŸ
â , â¡ ð
Housemade Mozzarella Margherita (Â¥1,680)
ãããðSignature Pizza âSince 2013â (Â¥3,280)
â¢, ⣠ðSaikyo Style Salmon & 4 Mushroom (Â¥3,180)
ãããðBlue Striped Seaweed & Clam Pizza (Â¥2,780)
†ð§Marinated Fruit & Burrata Cheese (Â¥2,480)
⥠ð¥¬Seasonal Farmerâs Salad (Â¥1,680)
âŠ, ⧠ð°Ricotta Cheesecake (Â¥980)
ãããâïžWhite Tiramisu (Â¥980)
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
æšå¹Ž11æã«éº»åžå°ãã«ãºãšå
±ã«ãªãŒãã³ããããããã çºã®ãã¶å±ãPizza 4PâsïŒãã¶ã»ãã©ãŒããŒã¹ïŒãð ããŒããã³æ¬åºãå«ããçŸåšã¢ãžã¢ãäžå¿ã«30åºè以äžå±éããŠããŸãð ãFarm To TableïŒãã¡ãŒã ã»ãã¥ãŒã»ããŒãã«ïŒããšãµã¹ããããªãã£ãŒã«ãã ãã£ããªãªãžãã«ãªãã¶ã¯ãåºå
ã®ããŒãºå·¥æ¿ã§ä»äžãããã¬ãã·ã¥ããŒãºãæ¬ã®é£æãªã©ã䜿ã£ãŠããŠãããŠããŒã¯ã§å³ããæ·±ãã¡ãã¥ãŒããç¹åŸŽçã§ãð ãã¶ã¯ããŒãã»ããŒãã«ããŠ1æã§2çš®é¡ã®ãã¬ãŒããŒã楜ããããšãå¯èœã§ãå人çã«ã¯æšå³è±å¯ãªãããéæµ·èãšããã²ãããããããå§åð ãã©ã¹åžã¯ç¬ãååžã§ããã®ã§ã次å㯠@qoothepomchi ãšäŒºããããšæããŸãð
â , â¡ ð
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ãããð4Pâsã·ã°ããã£ãŒsince 2013 (Â¥3,280)
â¢, ⣠ðé®ã®è¥¿äº¬çŒããš4çš®ã®ãã®ã (Â¥3,180)
ãããðããéæµ·èãšããã²ããããã (Â¥2,780)
†ð§ãã«ãŒãããªããšããã©ãŒã¿ããŒãº (Â¥2,480)
⥠ð¥¬å£ç¯ã®ææ©ãã¡ãŒã ãµã©ã (Â¥1,680)
âŠ, ⧠ð°4Pâs ãªã³ãã¿ããŒãºã±ãŒã (Â¥980)
ãããâïžçœããã£ã©ãã¹ (Â¥980)
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_kamiyacho #tokyohalfie_ç¥è°·çº #tokyohalfie_azabudaihills #tokyohalfie_麻åžå°ãã«ãº #tokyohalfie_pizza #tokyohalfie_ã㶠Less
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- ððððð ðððð ðð added a new meal Dinner at 京éŒæš at Jin Din Rou
ðJin Din Rou 京éŒæšâðŒEbisu æµæ¯å¯¿âð¥Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTaiwanese · å°æ¹Ÿæç
ð·â@jin_din_rou #京éŒæš
ð°âÂ¥2,000~Â¥3,000ð
ðâEbisu æµæ¯å¯¿é§
(East... More
ðJin Din Rou 京éŒæšâðŒEbisu æµæ¯å¯¿âð¥Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTaiwanese · å°æ¹Ÿæç
ð·â@jin_din_rou #京éŒæš
ð°âÂ¥2,000~Â¥3,000ð
ðâEbisu æµæ¯å¯¿é§
(East Exit)ð¶ðœââïž2min
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âBook via Phone · é»è©±äºçŽ
âïžâFood 8/10 · Service 7/10 · Vibe 7/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Originally from Taipei, @jin_din_rou_international is a popular Taiwanese restaurant with over 30 branches in Japanð¹ðŒ Their Japanese flagship store is located just a few minutes walk from Ebisu station, and is most renowned for their xiao long baos (soup dumplings) and xiu mai (shumai) dumplings, which are made from scratchð¥ Their a la carte offering is also extensive - we ordered a range of dishes, but a personal highlight was the warm âFried Sesame Ballsâ (particularly the matcha flavour), which were lightly fried to perfectionð€€
â ðFried Rice with Spicy Seafood Sauce (Â¥1,700)
â¡ ðŠBoiled Prawn Wonton with Chili Sauce (Â¥1,080)
ð¥Century Egg Salad(Â¥1,000)
ðªŒJellyfish Salad with Black Vinegar (Â¥1,000)
⢠ðBoiled Chicken with Hot Chili Sauce (Â¥1,280)
⣠ðŠShark Fin & Tomato Omlette (Â¥1,930)
ð±Fried Pea Sprouts & Shaoxing Wine (Â¥1,350)
†ðŠDeep Fried Prawn with Chili Sauce (Â¥1,580)
⥠ðŠBraised Crab Meat & Vermicelli (Â¥1,450)
⊠ð¡Fried Sesame Balls (Â¥780)
ð§Shaved Milk Ice with Mango (Â¥1,250)
ð¥Mango Coconut Milk with Tapioca (Â¥730)
⧠ð®Interiors
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
çå°ããäœããå°ç± å
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¥ãå£è¿ãã«ããã¬ã©ã¹çªããã¯ãè·äººéãèžãç©ãäœãå·¥çšãçºããããšãã§ããŸãð å®çªã®ãå°ç± å
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å®ããŠããŸãð ãã¶ãŒãã¡ãã¥ãŒã«èšèŒãããŠãããè¡éº»ããããããããæ¹è¶ããã1åãã€æããç±ã
ãªãäžè²è¡éº»å£åããå人çã«ã¯ãªã¹ã¹ã¡ã§ãâ€ïžâð¥
â ðæµ·èå
¥ãXOé€ç飯 (Â¥1,700)
â¡ ðŠæµ·èã¯ã³ã¿ã³ã®çèŸãœãŒã¹ (Â¥1,080)
ð¥ããŒã¿ã³(Â¥1,000)
ðªŒã¯ã©ã²ã®å·è (Â¥1,000)
⢠ðãã ãé¶ (Â¥1,280)
⣠ðŠãã«ãã¬ãšãããã®æ¥µäžãµããµãçå (Â¥1,930)
ð±è±èã®èé
çã (Â¥1,350)
†ðŠæµ·èã®ããªãœãŒã¹(Â¥1,580)
⥠ðŠè¹èãšæ¥éšã®é€æ²¹ç
®èŸŒã¿ (Â¥1,450)
⊠ð¡äžè²è¡éº»å£å (Â¥780 / 3å)
ð§ãã³ãŽãŒç·Žä¹³æ°· (Â¥1,250)
ð¥ãã³ãŽãŒã¿ããªã« (Â¥730)
⧠ð®å
芳
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_ebisu #tokyohalfie_æµæ¯å¯¿ #tokyohalfie_taiwanese #tokyohalfie_å°æ¹Ÿæç #PR Less
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ðGion Rohan ç¥åãã¯ãâðKyoto 京éœâð¶Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âJapanese · åé£
ð·â#ç¥åãã¯ã
ð°âÂ¥5,000~Â¥6,000ð
ðâShijo åæ¡é§
(Exit 7)ð¶ðœââïž4min
ð£âCasual... More
ðGion Rohan ç¥åãã¯ãâðKyoto 京éœâð¶Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âJapanese · åé£
ð·â#ç¥åãã¯ã
ð°âÂ¥5,000~Â¥6,000ð
ðâShijo åæ¡é§
(Exit 7)ð¶ðœââïž4min
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âBook via Phone · é»è©±äºçŽ
âïžâFood 9/10 · Service 9/10 · Vibe 9/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
âGion Rohanâ is a âWashokuâ (Japanese) restaurant located in Gion-Shijo in Kyoto, that offers an a la carte menu featuring signatures and seasonal specialsâïž The âMackerel Sandwichâ in the cover photo is the most renowned dish here, served with vinegared mackerel, homemade mustard mayonnaise, âtakuanâ (yellow pickled radish) and shiso leaves, and toast grilled on charcoal fireð¥
â ð¥ªMackerel Sandwich (Â¥1,800)
â¡ ðStewed Beef Croquette (Â¥1,500)
⢠ð¡Bottarga Mochi (Â¥1,800)
⣠ðŠFirefly Squid Tempura (Â¥1,100)
†ðChicken & Bamboo Shoot (Â¥2,200)
⥠ðŸGrilled âNamafuâ with Seaweed (Â¥800)
⊠ð¥Sesame Vinegar Salad (Â¥800)
⧠ðBamboo Shoot Sushi, Udo Tempura
âš ðªExteriors
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
京éœã®ç¥ååæ¡ã«ãããåé£ãã¢ã©ã«ã«ãã§é Œãããç¥åãã¯ããâš ææžãã®ã¡ãã¥ãŒã«ã¯æ¬ã®é£æããµãã ãã«äœ¿ã£ãå£ç¯ã®ãæçãèšèŒãããŠããŸãðž ã«ããŒåçã®ãåç©é¯ãµã³ããã¯ãé¯ãèªå®¶è£œãããããšããŒãºããããããšå€§èãçç«ã§ãµã¯ãµã¯ã«çŒããããŒã¹ãã«æãã å®çªåð æ¥ãªãã§ã¯ã®ããã¿ã«ã€ã«ã®å€©éº©çŸ
ãããè±å±±æ€ãšæšã®èœãä¹ãããå°é¶ãšçã¿ã¬çŒãããç¹ã«å°è±¡çã§ããð· çå³åŠã®äžæããã®ãé€
ã«èªå®¶è£œã®ã«ã©ã¹ããå
ãã ãã«ã©ã¹ãé€
ããããµããããšãããç麩磯蟺çŒããããã¹ããªãŒããŒã§ãð¯
â ð¥ªåç©é¯ãµã³ã (Â¥1,800)
â¡ ðçãããç
®ã³ããã± (Â¥1,500)
⢠ð¡ã«ã©ã¹ãé€
(Â¥1,800)
⣠ðŠãã¿ã«ã€ã«ã®å€©éº©çŸ
(Â¥1,100)
†ðå°é¶ãšçã¿ã¬çŒã (Â¥2,200)
⥠ðŸç麩磯蟺çŒã (Â¥800)
⊠ð¥è¡éº»é
¢ãµã©ã (Â¥800)
⧠ðçã®ã寿åžã»ãŠãã®å€©ã·ã (ãéã)
âš ðªå€èŠ³
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_kyoto #tokyohalfie_äº¬éœ Less
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ðHirasansou æ¯è¯å±±èâðShiga æ»è³âð»Bear Meat Hot Pot Course çèãšè±å±±æ€éã®ã³ãŒã¹ (Â¥33,000~ / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âRegional Japanese · æ¥æ¬æç
ð·â@hira_sansou #æ¯è¯å±±è
ð°âÂ¥40,000~Â¥50,000ð
ðâShiga... More
ðHirasansou æ¯è¯å±±èâðShiga æ»è³âð»Bear Meat Hot Pot Course çèãšè±å±±æ€éã®ã³ãŒã¹ (Â¥33,000~ / person)
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âRegional Japanese · æ¥æ¬æç
ð·â@hira_sansou #æ¯è¯å±±è
ð°âÂ¥40,000~Â¥50,000ð
ðâShiga æ»è³é§
ð30min
ð£âSmart Casual · ã¹ããŒãã«ãžã¥ã¢ã«
ð
âBook via Phone · é»è©±äºçŽ
âïžâFood 10/10 · Service 8/10 · Vibe 10/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Located at the foot of Mt Hiei in Shiga, âHirasansouâ was originally founded in 1959 as a lodge for hikers passing by𥟠Now, they are an introduction-only restaurant that is impossible to book for new customers, specialising in locally sourced seasonal produceðž We visited for their most popular spring âTsukinabeâ course, which features a fat-rich âTsukinowagumaâ (Japanese black bear) hot pot with âHanazanshoâ (Sansho pepper flower buds)ð²
â , â¡ ð»Bear Meat Hot Pot
⢠ð¿Spring Mountain Vegetables
⣠ðWild Boar Hot Pot
†ðRoasted Boar, Trout Sushi, Koi Fish
ð±Wasabi Flower, Konjak, Ostrich Fern
ð¿Aralia Sprout & âHanazanshoâ Tempura
⥠ðKoi Fish & Salmon Sashimi, Bamboo Shoot
⊠ðSweet Fish
⧠ðŠVenison Steak
âš ðRamen with Bear Ham
â© ðžCherry Blossom Ice Cream
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
æ»è³ã®æ¯è¯å²³ã«ãããæ¥æ¬æçå±ãæ¯è¯å±±èãã¯1959幎ã«ç»å±±å®¿ãšããŠåµæ¥â°ïž æçé·ã®äŒè€åæ²»æ°ã¯1998幎ã«3代ç®ã®åºäž»ãšãªããä»ã¯åå£ãéããŠãæ¯è¯å±±å°ãçµç¶æ¹ãšãã£ãå€åœ©ã§è±ããªæ»è³ã®å°ãè²ãã é£æããä»äžããæçãæåã§ãð ä»åã¯ãçžãããã念é¡ã®4æ~5æéå®ã®å±±èãšè±å±±æ€ãšäžç·ã«æ¥œãããæéãïŒãããã¯ã°ãã®èã䜿ã£ãéïŒã®ã³ãŒã¹ãé ããŸããð åœæžãã§çåž«ãä»çããçèã¯æ°é®®ãªãããèã¿ãå
šããªããèã®çå³ã楜ãããŸãð¥
â , â¡ ð»çèãšè±å±±æ€é
⢠ð¿å±±è
⣠ðçªé
†ðçªã®ããŒã¹ãã»å²©é寿åžã»é¯å
ð±è±å±±èµã»èµ€èè»ã»ãããã®å®ã»ã³ãŽã
ð¿è±å±±æ€ãšã¿ã©ã®èœã®å€©ã·ã
⥠ðé¯ã®ãé ãã»çµç¶é±ã»ç
⊠ðåæã¡é®
⧠ðŠé¹¿ã®ã¹ããŒã
âš ðçã®ãã ã®ã©ãŒã¡ã³
â© ðžæ¡é€
ã®ã¢ã€ã¹
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_shiga #tokyohalfie_æ»è³ #tokyohalfie_hirasansou #tokyohalfie_æ¯è¯å±±è Less
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ðJin Din Rou 京éŒæšâðŒEbisu æµæ¯å¯¿âð¥Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTaiwanese · å°æ¹Ÿæç
ð·â@jin_din_rou #京éŒæš
ð°âÂ¥2,000~Â¥3,000ð
ðâEbisu æµæ¯å¯¿é§
(East... More
ðJin Din Rou 京éŒæšâðŒEbisu æµæ¯å¯¿âð¥Details Below 詳现ã¯â€µïž
âŒâ¢â¢âââââââ ðð¡ðð¢ð¥ð ðð§ðð¢ð¡ ââââââââ¢â¢âŒ
ð©ð»âð³âTaiwanese · å°æ¹Ÿæç
ð·â@jin_din_rou #京éŒæš
ð°âÂ¥2,000~Â¥3,000ð
ðâEbisu æµæ¯å¯¿é§
(East Exit)ð¶ðœââïž2min
ð£âCasual · ã«ãžã¥ã¢ã«
ð
âBook via Phone · é»è©±äºçŽ
âïžâFood 8/10 · Service 7/10 · Vibe 7/10
âŒâ¢â¢ââââââââ ðð¡ððððŠð ââââââââââ¢â¢âŒ
Originally from Taipei, @jin_din_rou_international is a popular Taiwanese restaurant with over 30 branches in Japanð¹ðŒ Their Japanese flagship store is located just a few minutes walk from Ebisu station, and is most renowned for their xiao long baos (soup dumplings) and xiu mai (shumai) dumplings, which are made from scratchð¥ Their a la carte offering is also extensive - we ordered a range of dishes, but a personal highlight was the warm âFried Sesame Ballsâ (particularly the matcha flavour), which were lightly fried to perfectionð€€
â ðFried Rice with Spicy Seafood Sauce (Â¥1,700)
â¡ ðŠBoiled Prawn Wonton with Chili Sauce (Â¥1,080)
ð¥Century Egg Salad(Â¥1,000)
ðªŒJellyfish Salad with Black Vinegar (Â¥1,000)
⢠ðBoiled Chicken with Hot Chili Sauce (Â¥1,280)
⣠ðŠShark Fin & Tomato Omlette (Â¥1,930)
ð±Fried Pea Sprouts & Shaoxing Wine (Â¥1,350)
†ðŠDeep Fried Prawn with Chili Sauce (Â¥1,580)
⥠ðŠBraised Crab Meat & Vermicelli (Â¥1,450)
⊠ð¡Fried Sesame Balls (Â¥780)
ð§Shaved Milk Ice with Mango (Â¥1,250)
ð¥Mango Coconut Milk with Tapioca (Â¥730)
⧠ð®Interiors
âŒâ¢â¢ââââââââ ððð£ðð¡ððŠð âââââââââ¢â¢âŒ
çå°ããäœããå°ç± å
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¥ãå£è¿ãã«ããã¬ã©ã¹çªããã¯ãè·äººéãèžãç©ãäœãå·¥çšãçºããããšãã§ããŸãð å®çªã®ãå°ç± å
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å®ããŠããŸãð ãã¶ãŒãã¡ãã¥ãŒã«èšèŒãããŠãããè¡éº»ããããããããæ¹è¶ããã1åãã€æããç±ã
ãªãäžè²è¡éº»å£åããå人çã«ã¯ãªã¹ã¹ã¡ã§ãâ€ïžâð¥
â ðæµ·èå
¥ãXOé€ç飯 (Â¥1,700)
â¡ ðŠæµ·èã¯ã³ã¿ã³ã®çèŸãœãŒã¹ (Â¥1,080)
ð¥ããŒã¿ã³(Â¥1,000)
ðªŒã¯ã©ã²ã®å·è (Â¥1,000)
⢠ðãã ãé¶ (Â¥1,280)
⣠ðŠãã«ãã¬ãšãããã®æ¥µäžãµããµãçå (Â¥1,930)
ð±è±èã®èé
çã (Â¥1,350)
†ðŠæµ·èã®ããªãœãŒã¹(Â¥1,580)
⥠ðŠè¹èãšæ¥éšã®é€æ²¹ç
®èŸŒã¿ (Â¥1,450)
⊠ð¡äžè²è¡éº»å£å (Â¥780 / 3å)
ð§ãã³ãŽãŒç·Žä¹³æ°· (Â¥1,250)
ð¥ãã³ãŽãŒã¿ããªã« (Â¥730)
⧠ð®å
芳
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_ebisu #tokyohalfie_æµæ¯å¯¿ #tokyohalfie_taiwanese #tokyohalfie_å°æ¹Ÿæç #PR Less
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ðžFOOD IN SHIMANAMI · ããŸãªã¿æµ·éã®ãåº5éž
âŒâ¢â¢âââââ ðð¡ððððŠð & ððð£ðð¡ððŠð âââââââ¢â¢âŒ
â , â¡ âïžãããŸãªã¿ã³ãŒããŒã Shimanami Coffee
@shimanamicoffee
ã»ð§ã¢ã€ã¹ã³ãŒã㌠Iced Coffee (Â¥450)
This adorable open air... More
ðžFOOD IN SHIMANAMI · ããŸãªã¿æµ·éã®ãåº5éž
âŒâ¢â¢âââââ ðð¡ððððŠð & ððð£ðð¡ððŠð âââââââ¢â¢âŒ
â , â¡ âïžãããŸãªã¿ã³ãŒããŒã Shimanami Coffee
@shimanamicoffee
ã»ð§ã¢ã€ã¹ã³ãŒã㌠Iced Coffee (Â¥450)
This adorable open air cafe is located on âOmishima Islandâ in the Seto Inland Seaðïž They are only open on weekends and public holidays, on non-rainy daysð¥ïž
ç¬æžå æµ·ã®å€§äžå³¶ã«ãããå°ããªãªãŒãã³ãšã¢ã«ãã§ðž é±æ«ãšç¥æ¥ã®ã¿å¶æ¥ããŠããŸãïŒæªå€©ã®å Žåã¯äŒæ¥ããŠããããã§ãïŒâïž ã³ãŒããŒã¯æ·±ç ãã§ãå€ã®åžããã¯çµ¶æ¯ã楜ãããŸãð
â¢, ⣠ð°ãã¿ããããšãã©ããèåã
Mikan, Tokidoki Okashi
@mikan_tokidoki_okashi
ã»ðã¬ã¢ã³ã±ãŒã Lemon Cake (Â¥280)
This small cake shop is only open 3 days a week - make sure to buy their singature âLemon Cakeâ, as well as their popular âIsland Honey Financierâð¯
æåªç䌯æ¹å³¶ã®æ°å®¶ã«å¯ããã«ããå°ããªãèåå±ããâš å»å¹Ž4æã«ãªãŒãã³ããé±3æ¥ã®ã¿å¶æ¥ããŠããŸãðª çã§æ¡ããã¬ã¢ã³ã®ææ±ã䜿çšãããã¬ã¢ã³ã±ãŒãããšäžå£ãµã€ãºã®ã島ã¯ã¡ã¿ã€ãã£ãã³ã·ã§ãã¯ãã¹ãð
â€, ⥠ðãHYAKKOYAã @hyakkoya_lemonade
ã»ð¥€æ¿åãã¬ãã¢ã ã¬ã¢ããŒã Lemonade (Â¥1,200)
ã»ð³ãããµãã¿ããŽãµã³ã Omelette Sandwich (Â¥900)
This cafe on Ikuchijima Island is most renowned for their homemade lemonade, as well as the âOmelette Sandwichâ served with fried omelette with dashi brothð¥
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âŠ, ⧠âïžãOverview Coffeeã @overviewcoffeejapan
ã»ð€âEarthriseâ (Â¥500)
çå£å³¶ã«ããããµã¹ãããã«ãªæ œå¹æ¹æ³ã«åãå ¥ããŠããã¢ã¡ãªã«ã®ããŒãã©ã³ãçºã®ã³ãŒããŒããŒã¹ã¿ãŒãOverview CoffeeïŒãªãŒããŒãã¥ãŒã»ã³ãŒããŒïŒãðºðž
âš, â© ðŽãMINATOYAã @minatoya_setoda
ã»ð¥å£ç¯éèèªçŒã Seasonal Vegetables (Â¥1,500)
Located on the 1st floor or @soil_setoda (opposite âOverview Coffeeâ), the restaurant features locally sourced seasonal ingredientsð¥¬
ãOverview Coffeeãã®åããã«ããããã« @soil_setoda ã®1éã«ãåºãæ§ãããªã·ã£ã¬ãªé£å ðš çŸå°ã®é£æããã£ãŒãã£ãŒãããæçã枯ã®çµ¶æ¯ãçºããªããå³ãããŸãð
âŒâ¢â¢ââââââââ ðððŠðð§ðððŠ âââââââââ¢â¢âŒ
#tokyohalfie_shimanami #tokyohalfie_ããŸãªã¿æµ·é Less