📍The Legacy House 彤福軒┆🇭🇰Kowloon, Hong Kong┆🥢Details Below 詳細は⤵︎

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👩🏻‍🍳┆Cantonese · 広東料理
🏷┆@thelegacyhousehk #thelegacyhouse
💰┆HK$ 2,000~HK$ 4,000🌛
🚉┆Tsin Cha Tsui (Exit C2)🚶🏽‍♀️12min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food 9/10 · Service 8/10 · Vibe 9/10

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Situated on the 5th floor inside the Rosewood Hotel in Kowloon, “The Legacy House” masterfully blends tradition with innovation🌈 Executive Chef @chef.chiwai and team create Cantonese dishes with time-honoured recipes whilst embracing a contemporary flair✨ Both a la carte and tasting menus are available at this @michelinguide-starred restaurant🌟 The “Steamed Mantis Shrimp Dumpling” with a sweet, briny flavour and tender texture was a personal standout💯

①, ② 🥬Steamed Vegetable Dumpling,
Termite Mushroom
　　　🐷Steamed Pork Dumpling, Sea Cucumber,
Matsutake Mushroom
　　　🦐Steamed Mantis Shrimp Dumpling
③ 🍊Marinated Pomelo Pith
🍯Barbecued Pork. Honey Glazed
🎋Marinated Bamboo Shoot
　　　Spring Onion, Sesame Oil

④ 🍲Minced Fish Soup, Fungi
　　　Dried Tangerine Peel, Ham, Olive Seed
⑤ 🐟Steamed Spotted Garoupa Fillet
　　　Rice Noodle, Garlic
⑥ 🦆Roasted Goose
⑦ 🦀Braised Winter Melon, Crabmeat, Crab Roe
⑧ 🍚Steamed Rice, Chicken, Conpoy, Crabmeat
　　　Duck, Mushroom, Bamboo Shoot
　　　10-Year Dried Tangerine Peel
⑨ , ⑩ 🦢Dessert Combination

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#tokyohalfie_hongkong #tokyohalfie_香港 #gifted