๐Yardbird โ๐ญ๐ฐSheung Wan, Hong Kong โ๐Details Below ่ฉณ็ดฐใฏโคต๏ธ
โผโขโขโโโโโโ ๐๐ก๐๐ข๐ฅ๐ ๐๐ง๐๐ข๐ก โโโโโโโขโขโผโจ๐ฉ๐ปโ๐ณโModern Izakaya ยท ใขใใณๅฑ ้ ๅฑโจ๐ทโ@yardbirdyakitori #yardbirdhkโจ๐ฐโHK$ 400~HK$ 600๐โจ๐โSheung Wan Station (Exit A2)๐ถ๐ฝโโ๏ธ10minโจ๐ฃโCasual ยท ใซใธใฅใขใซโจ๐ โBook via @exploretock ยท ใชใณใฉใคใณไบ็ดโจโ๏ธโFood 8/10 ยท Vibe 8/10 ยท Price ยฅยฅยฅยฅ
โผโขโขโโโโโโโ ๐๐ก๐๐๐๐ฆ๐ โโโโโโโโโขโขโผโจLocated in the heart of Sheung Wan, โYardbirdโ is a modern izakaya famous for its yakitori (chicken skewers)๐ Visiting from Japan, we decided to explore their other dishes - the โSweet Corn Tempuraโ was a pleasant surprise, much larger than expected and packed with sweet, crispy kernels๐ The vegetarian โKFCโ (Korean Fried Cauliflower) was another standout, offering a playful twist on fried chicken with a miso glaze and a sweet, spicy kick๐ฏ
โ , โก ๐ฝSweet Corn Tempura (HK$ 65)
โข ๐ฅฆโKFCโ Korean Fried Cauliflower (HK$ 65)
โฃ ๐
Fruit Tomato Salad (HK$ 160)
โค ๐ฅSweet Potato Gyoza (HK$ 118)
โฅ ๐ฅOyster Chicken Yakitori (HK$ 56)
โฆ ๐ณTsukune Chicken Yakitori (HK$ 56)
โง ๐Seared Yellowtail Salad (HK$ 196)
โจ ๐Duck Fried Rice (HK$ 168)
โผโขโขโโโโโโโ ๐๐๐ฃ๐๐ก๐๐ฆ๐ โโโโโโโโขโขโผโจ้ฆๆธฏใฎไธ็ฐ๏ผใทใงใณใฏใณ๏ผใซใใใขใใณๅฑ ้ ๅฑใYardbird๏ผใคใผใใใผใ๏ผใใฏ็ผ้ณฅใๅ็ฉใฎใๅบ๐ ไธฒใฏ1ๆฌ1,000ๅ็จใงใๆฅๆฌไบบใฎๆ่ฆใ ใจใใชใๅฒ้ซใช็บใ็ผใ้ณฅไปฅๅคใฎใๆ็ใใกใคใณใซใชใผใใผใใพใใ ๐ ๅไบบ็ใซใคใใชใทใฏใใซใใผๅ็ใฎใSweet Corn Tempura๏ผ็ใใใฆใขใญใณใทใฎๅคฉใทใ๏ผใ๐ ็ไฝๅใฎๆใ็ฉใฏๆณๅไปฅไธใซๅคงใใใไธญใซใใใฃใใใณใผใณใ่ฉฐใพใฃใฆใใพใใ๐คค ็่พใๅณๅใฎใฝใผในใ็ ใฟใคใใซใชใใKFC๏ผ้ๅฝ้ขจใใฉใคใใปใซใชใใฉใฏใผ๏ผใใใชในในใกใงใ๐
โผโขโขโโโโโโโ ๐๐๐ฆ๐๐ง๐๐๐ฆ โโโโโโโโขโขโผโจ#tokyohalfie_hongkong #tokyohalfie_้ฆๆธฏ
