📍Kurogi くろぎ┆🗼Daimon 大門┆🍱 (¥121,000 / person)┆𝗣𝗮𝗿𝘁 1 / 3 ➛ 🍄‍🟫Mushroom Feast きのこ尽くし

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👩🏻‍🍳┆Kappo · 割烹料理
🏷┆#くろぎ #くろぎ大門
💰┆¥120,000~¥130,000🌞
🚉┆Daimon 大門駅 (Exit A6)🚶🏽‍♀️4min
👣┆Smart Casual · スマートカジュアル
📅┆Book via @omakasejapan · OMAKASEから予約
✍️┆Food 9/10 · Vibe 9/10 · Price ¥¥¥¥¥

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【Description】
Located near Tokyo Tower in Daimon, “Kurogi" is revered as one of Japan's most prestigious kappo restaurants✨The dining experience here is the epitome of refined Japanese cuisine - Chef Jun Kurogi masterfully elevates traditional Japanese dishes using the finest seasonal ingredients, prepared with precision and artistry, while adhering to the essence of washoku (Japanese cuisine)🌸

【Comment】
I had the pleasure of finally visiting “Kurogi”, for their renowned “Matsutake Mushroom” season offered during autumn months🍂 The cover photo features premium mushrooms freshly harvested from Iwate Prefecture, which were immaculately grilled to a succulent texture💯 Other personal highlights included the “Maitake Mushroom Tempura”, as well as the “Fried Matsutake Mushroom”🍁

①, ② 🔥Grilled Matsutake Mushrooms
③, ④ 🍄‍🟫Matsutake Mushrooms
⑤ 🍄‍🟫Maitake Mushrooms
⑥ 🔥Maitake Mushroom Tempura
⑦, ⑧ 🐍Matsutake & Conger Broth Soup
⑨, ⑩ 🔥Fried Matsutake Mushroom
　　　🐷“Tonkatsu” Pork Cutlet
⑪ 🍚Claypot Cooked Rice with Matsutake
⑫ 🔪Owner Chef Kurogi

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伝統的な割烹の技法や精神を踏まえつつ、東京の食文化や現代の感性を取り入れた「東京割烹」を代表する、大門の名店「くろぎ」🏮 ご縁があり、念願の初訪問は岩手県産の松茸をふんだんに使った、きのこ尽くしのコースでした🥹 カバー写真のジューシーな「焼き松茸」を初め、「松茸のフライ」や「舞茸の天ぷら」など、旬の高級食材のオンパレード❤️‍🔥 その他のお料理（名物の「半田麺のオシェトラキャビア乗せ」など）は次の投稿で紹介させていただきます🌟

①, ② 🔥焼き松茸
③, ④ 🍄‍🟫岩手県産松茸
⑤ 🍄‍🟫岩手県産舞茸
⑥ 🔥舞茸の天ぷら
⑦, ⑧ 🐍松茸と鱧の土瓶蒸し
⑨, ⑩ 🐷松茸のフライ・トンカツ
⑪ 🍚松茸の土鍋ご飯
⑫ 🔪内観・黒木大将

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#tokyohalfie_kurogi #tokyohalfie_くろぎ #tokyohalfie_daimon #tokyohalfie_大門 #gifted