About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
From
Budapest, Hungary
Job Title
Food writer
Social
Additional Links
Restaurants
- Andras Jokuti added a new meal Dinner at Piazza Duomo at Piazza Duomo
Copy the code to embed the post
- Andras Jokuti added a new meal Lunch at Hedone* at Hedone
Fantastic meal near London, great products, flawless realisation, great fun!
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Andras Jokuti added a new meal Lunch at den (傳) ** at Den
Copy the code to embed the post
Copy the code to embed the post
Copy the code to embed the post
A very special experience at Massimo Bottura's restaurant, with lots of great surprises and some nice classics! Tutto/Everything menu with some extras.
-
3 likes
- 0 comments
- 0 shares
Copy the code to embed the post
- Andras Jokuti added a new meal Dinner at The Clove Club at The Clove Club
Great (birthday dinner) at Isaac McHale's The Clove Club, a modern Scottish restaurant, currently 1 star Michelin and No. 26 on W50B.
With some extras and off the menu items.
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
It was really fantastic to return to Noma 2.0, almost exactly the same menu, but a totally different experience to eat it the second time: no stress, no fear of missing out the details, but a great opportunity to enjoy the food totally relaxed.
Like watching a great movie for the second time.
-
5 likes
- 0 comments
- 0 shares
Copy the code to embed the post
- Andras Jokuti added a new meal Dinner at Frantzén at Frantzén with Gabriel Fanous and Marc Garcia
A French-Nordic kaiseki.
A very luxurious experience based on great ingredients with very strong Japanese influences. Great hopsitality, fantastic venue, suprising and really special wine/drink pairings!
-
3 likes
- 0 comments
- 0 shares
Copy the code to embed the post
- Andras Jokuti added a new meal Phenomenal pop-up lunch @ Alchemist 2.0 at Alchemist with Neil Walker
Alchemist Copenhagen's brilliant team created an unforgettable experience in the construction site of Alchemist (#Alchemist2Act). This pop-up - made for just one single meal! - was truly a unique experience, showcased the creativity and talent of this young and already very successful and individual chef, Rasmus Munk. Check out the 'kitchen', too!
Can't... More
Alchemist Copenhagen's brilliant team created an unforgettable experience in the construction site of Alchemist (#Alchemist2Act). This pop-up - made for just one single meal! - was truly a unique experience, showcased the creativity and talent of this young and already very successful and individual chef, Rasmus Munk. Check out the 'kitchen', too!
Can't wait to see this space when it's finished. Less
-
3 likes
- 0 comments
- 0 shares