A really great tempura dinner in Tempura Maehira, Tokyo earlier this month. Very nice omakase highlighting the seasonal products, with many remarkable dishes and a very kind and cheerful shokunin!
Some favorites: sea urchin in shiso leaf, oyster, bamboo shoot, sugarpeas and various seafoods…
👉 #jokuti_tempura
👉 #jokuti_maehira
#tempura #tempuramaehira #tokyofood #tokyofoodguide #everythingisbetterdeepfried #sugarpea #oyster #seaurchin #uni #unitempura #onmyplate
