The newest gem of Enporio Bottura: il ristorante Cavallino in Maranello offering amazing traditional Emilia Romagna dishes with a twist!
A perfecf tagliatelle al ragu (aka spagbol), créme caramel al parmesan(!), contechino sausage alla Rossini(!), great desserts and an amazing rosette cotte, that was immidiately “destroyed” by Massimo to put a perfect bite together for me! (So no decent photo)
Chef: Riccardo Forapani
#jokuti_italy
#foodie #emiliaromagnafood #tagliatellealragu #spagbol #massimobottura #maranellofood #comfortfood #onmyplate #cucinaitaliana #babà
We use cookies on this site to enhance your user experience.
