One if the best kept secrets of the culinary world! Well, until now…
You can enjoy a spontaneous pintxo brunch in the third best restaurant of the world, no need for reservation!
Octopus, ox tail, pella with rabbit, tripes with chorizo, bellota sandwich, asparagus, russian salad, beef cheek, lamb liver, etc etc. It’s a must have experience!
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#jokuti_euskadi
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