Dinner at Noma at Ace Hotel Kyoto

Dinner at Noma at Ace Hotel Kyoto

at Noma Kyoto on 21 March 2023
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One more post about Noma Kyoto, since it keeps my mind busy. This kinki (not kinky!) fish was simply amazing, an extremely high fat content (around 50%), a wonderful texture and itโ€™s crazy delicious, juicy and sweet!
If you ever heard the term โ€˜it melts in your mouthโ€™, this is where it comes from!
It arrives from Hokkaido, cured with fermented elderflower paste, lightly grilled on the barbecue with egg yolk, sakura, and yuzu garum.

More: ๐Ÿ‘‰ #jokuti_noma #jokuti_nomapopup

#kinki #nomakyoto #seafood #japanesefood #channelrockfish #rockfish #onmyplate #yuzugarum #fermentedelderflower #reneredzepi #fermentation