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Overview

Average rating from 1 meal 8 / 10
Photo Views: 31
Restaurant Views: 1,421
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Chef

Sarah Cicolini

Cuisine

Roman

Foodle Reviews

on 27 Feb 2020

Desserts were their signature Brioche con crema Chantilly (Brioche with Chantilly cream) and daily special berry tart. The brioche is made with charred wheat grain and green pepper which explained the grayish color inside and quite sour in taste. The tart had a good crust, a simple but good finish
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Recommended in Rome

Address

Piazza Tarquinia, 4a/b, 00183 Roma RM, Italy

Hours

Open hours

Phone

+39 06 7720 7354

Website

https://www.facebook.com/pg/santopalatoroma/about/?ref=page_internal