Restaurants
- Neil Walker added a new meal Dinner at FLAVEUR at Flaveur
“A comeback to the Caribbean” Pineapple et Dillon Rhum
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A very nice meal last week at ⭐️⭐️ @flaveur_nice in Nice on just their second night of opening after three and a half months of quarantine due to Covid 19.
This restaurant really lives up to it’s name. Worth a visit if you are on the Côte d’Azur 👍🏻
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Michelin... More
“A comeback to the Caribbean” Pineapple et Dillon Rhum
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A very nice meal last week at ⭐️⭐️ @flaveur_nice in Nice on just their second night of opening after three and a half months of quarantine due to Covid 19.
This restaurant really lives up to it’s name. Worth a visit if you are on the Côte d’Azur 👍🏻
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Michelin Guide - ⭐️⭐️
OAD -
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #flaveurnice Less
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Thanks to the Roca brothers for a fantastic meal 🙏🏻
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Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasn’t blown... More
Thanks to the Roca brothers for a fantastic meal 🙏🏻
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Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasn’t blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had a fantastic experience. Can’t wait to go back
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Michelin Guide - ⭐️⭐️⭐️
OAD - 35
W50Best - ‘Best of the best hall of fame’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #elcellerdecanroca #rocabrothers #spanisheats Less
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Mackerel ‘ajoblanco’
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Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasn’t blown away by the service but the food... More
Mackerel ‘ajoblanco’
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasn’t blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had a fantastic experience. Can’t wait to go back
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 35
W50Best - ‘Best of the best hall of fame’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #elcellerdecanroca #rocabrothers #spanisheats Less
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Orange salad. Sweet potato purée, carrot purée, saffron & vinegar, yuzu marmalade & carrot sauce
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Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time... More
Orange salad. Sweet potato purée, carrot purée, saffron & vinegar, yuzu marmalade & carrot sauce
.
Back to some pre lock-down meals and I had another chance to visit multiple No1 on @theworlds50best restaurants list @el_celler_de_can_roca in Girona while walking the #caminodesantiago
back in January. The first time I visited some years ago I wasn’t blown away by the service but the food was of course spectacular. This visit they redeemed themselves and we had a fantastic experience. Can’t wait to go back
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 35
W50Best - ‘Best of the best hall of fame’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #elcellerdecanroca #rocabrothers #spanisheats Less
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My next meal having left Germany and arrived last week in Cyprus was an incredible seafood feast @noa_beach in Limassol. There are a lot of tourist traps in Cyprus but this definitely isn’t one of those. The local catch is expertly prepared. Definitely worth a visit if you stress on the island 👌
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Michelin Guide -
OAD -
W50Best -... More
My next meal having left Germany and arrived last week in Cyprus was an incredible seafood feast @noa_beach in Limassol. There are a lot of tourist traps in Cyprus but this definitely isn’t one of those. The local catch is expertly prepared. Definitely worth a visit if you stress on the island 👌
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Michelin Guide -
OAD -
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #cypruseats #cyprusrestaurants #noabeach Less
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- Neil Walker added a new meal Dinner at Bianc at bianc
Petit fours:
Cherry | Mascarpone | Thyme
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Salted Caramel Praline
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Brownie | Pineapple | Whisky
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Mocha Macaron | Tonic | Pine nuts
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Dinner, or actually dinners, as I came back again a couple of nights later, at ⭐️⭐️ @biancrestaurant in Hamburg where chef/proprietor @ferrantino.matteo Matteo Ferrantino has recently... More
Petit fours:
Cherry | Mascarpone | Thyme
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Salted Caramel Praline
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Brownie | Pineapple | Whisky
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Mocha Macaron | Tonic | Pine nuts
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Dinner, or actually dinners, as I came back again a couple of nights later, at ⭐️⭐️ @biancrestaurant in Hamburg where chef/proprietor @ferrantino.matteo Matteo Ferrantino has recently reopened after lockdown restrictions have been significantly eased here in Germany.
After two ‘nice’ but fairly pedestrian meals in Hamburg at ⭐️⭐️Haerlin and ⭐️Le Canard Nouveau this made a very welcome change with some exceptionally tasty dishes based around Matteo’s Mediterranean background. He’s Italian and had previously worked in Spain and Portugal for a number of years as well as UK and Austria so you can really see this kaleidoscope of influences front and centre on each plate. Indeed you can sometimes even name check a specific restaurant. For example, the corn and foiegras dish screams Disfrutar at you, as does a thin crisp crustaceans ‘tortilla’ though to a lesser extent, and a spherified liquid centre olive makes an appearance as it does now at restaurants across the world in some form or other thanks to El Bulli and the Adria brothers.
People who know me and my eating habits will know that I am very much led by the ‘experience’ as well as the food. So a sombre though note perfect ⭐️⭐️⭐️ meal at L’Ambroisie or Les Prés d’Eugénie isn’t really what floats my boat (*somewhere Andy Hayler’s head explodes), although I do recognise those kind of restaurants as good and worthwhile reference points for someone who likes to explore food and restaurants as much as I do.
That said, I had a great ‘experience’ at Bianc. Fantastic food and service 👌
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Michelin Guide - ⭐️⭐️
OAD - 159
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100
#hamburgeats #hamburgfoodie #biancrestaurant #wheretoeatingermany Less
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Strawberry ‘Clery’, iced elderflower, liquorice & hazelnut followed by petit fours
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My next stop in Hamburg post-lockdown was to ⭐️⭐️ Haerlin @christoph_rueffer_haerlin at the @fairmont_hotelvierjahreszeiten . The standard of course was high as you would expect from a two star restaurant although I found the service... More
Strawberry ‘Clery’, iced elderflower, liquorice & hazelnut followed by petit fours
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My next stop in Hamburg post-lockdown was to ⭐️⭐️ Haerlin @christoph_rueffer_haerlin at the @fairmont_hotelvierjahreszeiten . The standard of course was high as you would expect from a two star restaurant although I found the service and atmosphere to be a little cold. Forgivable and understandable when all the waiting staff must wear face masks and keep their distance as much as possible. Recommended if you are in Hamburg .
Michelin Guide - ⭐️⭐️
OAD -
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100
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- Neil Walker added a new meal Dinner at Le Canard nouveau at Le Canard Nouveau
Kalamansi / carrot / ivoire .
Petit fours
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My next stop in Germany after lockdown was eased a couple of weeks ago was to ⭐️ @lecanardnouveau in Hamburg which has impressive views across to Hamburg’s shipping yards. I enjoyed an excellently prepared tasting menu by chef @normanetzold and team with a friendly and hospitable... More
Kalamansi / carrot / ivoire .
Petit fours
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My next stop in Germany after lockdown was eased a couple of weeks ago was to ⭐️ @lecanardnouveau in Hamburg which has impressive views across to Hamburg’s shipping yards. I enjoyed an excellently prepared tasting menu by chef @normanetzold and team with a friendly and hospitable service. .
Michelin Guide - ⭐️
OAD -
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100
#hamburgeats #lecanardnouveau #hamburgfoodie #wheretoeatingermany Less
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- Neil Walker added a new meal Dinner at Jan Tabac Vegesack at Jan Tabac
Let’s skip forward a few months from when I was in Spain to where I am now in Germany. Not long ago, restaurants here started to cautiously open their doors to the ‘new-normal’ world of dining and I immediately started going to eat in them. I could say that this was some heroic gesture to help out struggling local businesses (in small part true... More
Let’s skip forward a few months from when I was in Spain to where I am now in Germany. Not long ago, restaurants here started to cautiously open their doors to the ‘new-normal’ world of dining and I immediately started going to eat in them. I could say that this was some heroic gesture to help out struggling local businesses (in small part true 🦸♂️), but if I’m honest, I just wanted to feed my restaurant addiction after this 2 month enforced hiatus 🤷🏼♂️
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The first meal out I hit the jackpot and found this incredible little local place @jantabac where the cooking is superb focusing on what’s in season and what’s local. The hospitality is the reason I’ve been back 3 times now. It really feels like you are being hosted by friends rather than at a restaurant. It’s hard to achieve this and I highly recommend you visit next time you are in the Bremen area 👍🏻
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Michelin Guide -
OAD -
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100
#bremenfoodie #jantabac #bremeneats Less
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- Neil Walker added a new meal Dinner at Azurmendi at Azurmendi
Black olives, sheep milk & cocoa
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Yoghurt, honey & five spice
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Petit fours
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Another visit in January to ⭐️⭐️⭐️ Azurmendi @azurmendi_atxa near Bilbao in Spain .I hadn’t planned this particular visit but while walking the Camino Del Norte I looked over to my left across the valley and realised I was walking straight past it.... More
Black olives, sheep milk & cocoa
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Yoghurt, honey & five spice
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Petit fours
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Another visit in January to ⭐️⭐️⭐️ Azurmendi @azurmendi_atxa near Bilbao in Spain .I hadn’t planned this particular visit but while walking the Camino Del Norte I looked over to my left across the valley and realised I was walking straight past it. Well it would have been rude not to pop in for dinner, and then lunch two days later 🙄🤷🏼♂️
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Michelin Guide - ⭐️⭐️⭐️
OAD - 17 (2019)
W50Best - 14
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #azurmendi #threemichelinstars #basquecountry Less
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