Restaurants
‘La framboise Tulameen’ Champagne sabayon. Raspberry & cardamom sorbet
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‘The Calisson’ lemon, roasted almonds and miso sorbet
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My last meal in Paris the other week was at @lareserveparis La Reserve Hotel in their courtyard restaurant La Pagode de Cos. The restaurant Le Gabriel, where chef @jeromebanctel Jérôme Banctel... More
‘La framboise Tulameen’ Champagne sabayon. Raspberry & cardamom sorbet
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‘The Calisson’ lemon, roasted almonds and miso sorbet
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My last meal in Paris the other week was at @lareserveparis La Reserve Hotel in their courtyard restaurant La Pagode de Cos. The restaurant Le Gabriel, where chef @jeromebanctel Jérôme Banctel achieved two ⭐️⭐️ Michelin after just one year of opening was closed that day but thanks to a friend (you know who you are CM😉🙏🏻), I was able to try a few of the dishes from the Le Gabriel menu although in understandably more simplified versions. Understandably simplified because of course Le Gabriel was closed, but that kitchen exists within the La Reserve hotel so they very generously indulged me before my flight.
Based on the dishes I had, I would put Le Gabriel near the top of my to do list for my next Paris tour.
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Michelin Guide - ⭐️⭐️
OAD - 92 (Classical list)
W50Best - ‘Discovery’
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- Neil Walker added a new meal Dinner at L’innocence at L'Innocence
Next stop in Paris the other week was to one of the city’s newest ⭐️ additions to the guide Michelin, @linnocence_paris L’Innocence. A teeny tiny little place with an open kitchen to match. From this tiny kitchen, chefs @annelegran Anne Legrand and @cliomodaffari Clio Modaffari cook a mainly plant based menu... More
Next stop in Paris the other week was to one of the city’s newest ⭐️ additions to the guide Michelin, @linnocence_paris L’Innocence. A teeny tiny little place with an open kitchen to match. From this tiny kitchen, chefs @annelegran Anne Legrand and @cliomodaffari Clio Modaffari cook a mainly plant based menu in two sittings for the 16 or so guests that can fit in to this tiny room (a couple of tables were left empty on our visit to maintain social distancing).
They focus on the seasons using the best produce from small suppliers and producers.
With manager Jonathan Caron taking care of us and the rest of the guests this was a truly enjoyable and pleasantly relaxing evening, and fantastic value for money as well. Please visit them the next time you are in Paris.
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Michelin Guide - ⭐️
OAD -
W50Best -
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- Neil Walker added a new meal Dinner at Restaurant David Toutain at David Toutain
Pistachio - avocado
Cherry & chocolate
Cauliflower - coconut
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Probably my favourite meal from last week’s Paris trip was as I had expected it to be at ⭐️⭐️ @david_toutain .In 2017 I did my first gastronomic trip to Paris and specifically targeted a lot of the grand three star temples of gastronomy like Arpège, Guy Savoy, Le... More
Pistachio - avocado
Cherry & chocolate
Cauliflower - coconut
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Probably my favourite meal from last week’s Paris trip was as I had expected it to be at ⭐️⭐️ @david_toutain .In 2017 I did my first gastronomic trip to Paris and specifically targeted a lot of the grand three star temples of gastronomy like Arpège, Guy Savoy, Le Cinq and Alléno and some more classical places like Tour d’Argent among others. With this brief in mind I had asked my fellow food geeks for their recommendations and I can’t remember who, but amongst that eye wateringly expensive list, someone very firmly prodded me and ordered me to visit the then one star restaurant David Toutain. And for the last three years I have been itching to get back and relive what was by far the best meal of that trip (IMO).
They did not disappoint and the second star is well deserved. The thing that stands out for me about the food here is that it makes me smile. It makes me happy. It evokes an emotional response (in a good way). I eat out a lot and that is a rare thing to achieve (especially twice in a row). This isn’t a ‘fine dining’ thing, it’s a good food thing. Sometimes that moment of bliss is in part driven by an experience, like having caviar on the top of a mountain with your lover or boiled ham with pressure-cooked-to-death veg cooked by your grandmother.
But to be able to deliver that moment of bliss based purely on the food on the plate is truly a gift. I know it’s subjective, and what gives a diner goose bumps on one plate may have another diner yawning. David Toutain’s food gives me goose bumps.
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Michelin Guide - ⭐️⭐️
OAD - 80
W50Best - ‘Discovery’
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Chocolate mousse, creme anglais infused with gochujang
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A very nice lunch in Paris last week at @bruno_verjus Table restaurant where I got my favourite seat in any restaurant. Plonk me on a stool just across the bench from a bustling kitchen, feed me tasty food and keep the wine flowing and I am as happy as a pig in poop drinking a nice... More
Chocolate mousse, creme anglais infused with gochujang
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A very nice lunch in Paris last week at @bruno_verjus Table restaurant where I got my favourite seat in any restaurant. Plonk me on a stool just across the bench from a bustling kitchen, feed me tasty food and keep the wine flowing and I am as happy as a pig in poop drinking a nice Burgundy.
It seems like very honest and what seems to be almost improvisational cooking here. Some have compared Bruno’s style to that of Mikael Jonsson of the incredible and much missed Hedone in London. I can see the similarities as I watch Bruno conducting this service. He hangs back and talks to friends and fellow chefs (Atsushi Tanaka of AT is in for lunch I see) but then dives into the kitchen to taste, adjust, advise, complain, compliment, scold in a Fatherly fashion and now and again take complete control of a single dish as he did with my main course. He keeps a good eye on all the diners catching our eyes every now and again and giving an approving nod to indicate “that dish we just gave you is as tasty as fuck” to which we all duly respond with a reciprocal and more urgent nod to reply “This dish you just gave me is tasty as fuck Bruno”.
The sommelier explains to me that he is never 100% sure which dishes Verjus will decide to send to a particular diner (it is an A La Carte menu but an ‘off-menu’ degustation is available) and on two occasions I ended up double parked when the som had to swiftly find another wine to go along with the last minute dish having already poured a wine for the dish he had thought was coming out. This led to a very generous wine pairing 🥴
I believe that Verjus and Jonsson share another similarity in that neither started out as a chef but were professionals in other fields. Jonsson being a lawyer and Verjus a food critic (I may be wrong).
Either way, having now watched two chefs like this cook, there is a definite identifiable style that I believe I can spot. The service in both restaurants is a little like jazz... very good jazz.
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Michelin Guide - ⭐️
OAD - 99
W50Best - ‘Discovery’
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- Neil Walker added a new meal Dinner at L'Ambroisie at L'Ambroisie
Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon
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The next stop in Paris was to ⭐️⭐️⭐️ L’Ambroisie. Flawless cooking in a fairly pompous environment. Definitely not my cup of tea and of course eye-wateringly expensive for dishes that didn’t really excite. I’m glad I went once as a reference point but I wouldn’t... More
Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon
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The next stop in Paris was to ⭐️⭐️⭐️ L’Ambroisie. Flawless cooking in a fairly pompous environment. Definitely not my cup of tea and of course eye-wateringly expensive for dishes that didn’t really excite. I’m glad I went once as a reference point but I wouldn’t go back (unless someone else was paying 😉😬)
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Michelin Guide - ⭐️⭐️⭐️
OAD - 10 (Classical list)
W50Best - ‘Discovery’
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #parisfoodie #eaterparis Less
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- Neil Walker added a new meal Dinner at Clown-Bar at Clown Bar
Chocolate with cannelle crumble
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Feeling offal-y brainy (😐) yesterday with an al fresco lunch @leclownbar Paris. This unassuming bistro is high on many foodies’ agendas when visiting Paris, and it didn’t disappoint. Many speak with high regard to the previous chef who has now moved on but this was my first (and definitely not last)... More
Chocolate with cannelle crumble
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Feeling offal-y brainy (😐) yesterday with an al fresco lunch @leclownbar Paris. This unassuming bistro is high on many foodies’ agendas when visiting Paris, and it didn’t disappoint. Many speak with high regard to the previous chef who has now moved on but this was my first (and definitely not last) visit here so I didn’t have that particular reference point.
At way less than a third of the price of my lunch the day before at L’Ambroisie, this was a very welcome and refreshing change from all that pomp.
Veal brains may not be the first choice of many people to order but one thing they do here very well is offal so I would urge you to dive into these and enjoy the incredible creamy set-custard like texture (indeed I have had these served as a dessert before at restaurant Sacha in Madrid), in a surprisingly light dish with ponzu, chives & ginger.
Then a must is to order the veal sweetbreads, served yesterday with black beans & artichoke.
The desserts were so good that I ordered the strawberries with fromage blanc twice and of course I ordered both available cheese courses.
This is a fantastic way to pass a few hours sat outside in the sun and I would encourage you to visit next time you are in Paris.
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Michelin Guide - 🍽
OAD - 42 (gourmet casual list)
W50Best - ‘Discovery’
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- Neil Walker added a new meal Dinner at Clamato at Clamato
Tartelette au sirop D’erable avec chantilly
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Marinated strawberries & cherries with fig leaf sabayon
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White peach granita with verveine & mezcal
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I just got back from a weeks holiday in Paris where guess what....I ate ate ate 😋
11 restaurants in all from excellent casual spots to ⭐️⭐️⭐️ Michelin gems and everything in between.
First... More
Tartelette au sirop D’erable avec chantilly
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Marinated strawberries & cherries with fig leaf sabayon
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White peach granita with verveine & mezcal
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I just got back from a weeks holiday in Paris where guess what....I ate ate ate 😋
11 restaurants in all from excellent casual spots to ⭐️⭐️⭐️ Michelin gems and everything in between.
First stop was the excellent Clamato from the team behind @septimeparis and Septime La Cave.
The focus here is on small plates of excellent seafood so we enjoyed a nice selection for our first lunch
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Michelin Guide - Bib Gourmand
OAD - 59 Gourmet Casual list
W50Best - ‘Discovery’
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Vision of a riviera lemon, flavoured with verbena
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Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
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Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best... More
Vision of a riviera lemon, flavoured with verbena
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Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
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Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #chevredor @lachevredor Less
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Stock fish cracker
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Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
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Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best -
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#achefabroad... More
Stock fish cracker
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Another visit to ⭐️⭐️ La Chèvre d’Or post lock down a couple of weeks ago. Always a strong two star in my opinion. An excellent meal and with the exceptional views it’s always on my list of places to visit when nearby
.
Michelin Guide - ⭐️⭐️
OAD - 37 (classical list)
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #chevredor Less
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- Neil Walker added a new meal Lunch at Pure & V at Pure & V
Fresh goat cheese with verbena, vinegrette of browned butter, black berry vinegar, roasted Piedmontese hazelnuts and fresh blackberries.
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Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé... More
Fresh goat cheese with verbena, vinegrette of browned butter, black berry vinegar, roasted Piedmontese hazelnuts and fresh blackberries.
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Dinner last week at Nice’s newest addition to the @michelinguide ⭐️ @restaurantpurev where chef Mads Thomsen @mthomsen91 and owner @vanessabella34 Vanessa Massé have created a very welcome Nordic vibed haven in the heart of Nice.
This is really such a welcome addition to the Côte d’Azur’s dining scene and something truly unique along this coast. The cooking is Pure and focuses on carefully chosen local produce prepared with a definite lean towards the Nordic style (close your eyes and you could be sitting in Amass Copenhagen).
The V in the restaurant’s name is for owner Vanessa who provides a warm and friendly service and a carefully chosen selection of natural wines.
I really can’t wait to go back and you should get there as soon as you can. Very highly recommended. Thanks for the tip @steveplotnicki @oadtop100
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Michelin Guide - ⭐️
OAD - (soon I hope)
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @helenepietrini #pureandv #restaurantpurev #niceeat Less
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