Restaurants
One of the tastiest sandos in the world, the Wagyu Katso Sando. And where better to enjoy it than standing in the kitchen with the main man Hisato San and two of my good foodie friends @jeffrey_merrihue and the one and only @ramen_beast 🤟
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One of the tastiest sandos in the world, the Wagyu Katso Sando. And where better to enjoy it than standing in the kitchen with the main man Hisato San and two of my good foodie friends @jeffrey_merrihue and the one and only @ramen_beast 🤟
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #theworlds50best #wagyu #wagyumafia #tokyofoodie Less
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- Neil Walker added a new meal Dinner at WM BY WAGYUMAFIA at WM BY WAGYUMAFIA
One of the tastiest sandos on the planet is this bad boy, the Wagyu katsu sando. And when Hisato San is cooking it for you it doesn’t get much better. So good that after we ate this one in Tokyo, we begged @wagyumafia to come and cook it in Israel for us a few weeks later. Thanks to @the.hungry.tourist for arranging that 🙏... More
One of the tastiest sandos on the planet is this bad boy, the Wagyu katsu sando. And when Hisato San is cooking it for you it doesn’t get much better. So good that after we ate this one in Tokyo, we begged @wagyumafia to come and cook it in Israel for us a few weeks later. Thanks to @the.hungry.tourist for arranging that 🙏 .
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #theworlds50best #wagyumafia #tokyofoodie #wagyubeef Less
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- Neil Walker added a new meal Dinner at Maaemo at Maaemo
Congratulations @maaemo for retaining your well deserved ⭐️⭐️⭐️ In the new Nordic countries @michelinguide .
Michelin Guide -⭐️⭐️⭐️
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Congratulations @maaemo for retaining your well deserved ⭐️⭐️⭐️ In the new Nordic countries @michelinguide .
Michelin Guide -⭐️⭐️⭐️
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #theworlds50best #michelinguidenordiccountries #maaemo #threemichelinstars Less
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- Neil Walker added a new meal Dinner at Noma at Noma
⭐️⭐️ for Noma this year. Of course happy for them but I still believe it’s the very definition of a ⭐️⭐️⭐️worth a special journey. 🤷♂️
This lovely leek is from my first of 7 visits to Noma. At the OG location back in the day. 🖖 .
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#achefabroad... More
⭐️⭐️ for Noma this year. Of course happy for them but I still believe it’s the very definition of a ⭐️⭐️⭐️worth a special journey. 🤷♂️
This lovely leek is from my first of 7 visits to Noma. At the OG location back in the day. 🖖 .
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #theworlds50best #michelinguidenordiccountries #noma #newnoma #reneredzepi #michelinguidedenmark #danishfoodie Less
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- Neil Walker added a new meal Dinner at Tenzushi at Ten Zushi Kyo Cho Ten (天寿し)
The style of sushi at Tenzushi is Kyushu. Benefitting from it’s location between three seas, Amano San uses citrus and salt to compliment the extremely fresh seafood rather than ageing the fish and servings with a soy reduction in the Edomae style.
When I visited in November we were extremely lucky to be treated to a private sitting at the 5 seat... More
The style of sushi at Tenzushi is Kyushu. Benefitting from it’s location between three seas, Amano San uses citrus and salt to compliment the extremely fresh seafood rather than ageing the fish and servings with a soy reduction in the Edomae style.
When I visited in November we were extremely lucky to be treated to a private sitting at the 5 seat counter of this renowned establishment. Apart from the delicious sushi, the thing I really remember is Amano-San’s warmth and generosity with his precious time. 🇯🇵 .
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- Neil Walker added a new meal Dinner at Noma 2.0 at Noma
On Monday Michelin will announce it’s guide for the Nordic countries. This will be the first time that the new Noma will be eligible for any Michelin awards. What are your predictions? Will they get the elusive 3⭐️s that were previously never achieved? Personally, having visited twice last year, I think @reneredzepinoma and his team... More
On Monday Michelin will announce it’s guide for the Nordic countries. This will be the first time that the new Noma will be eligible for any Michelin awards. What are your predictions? Will they get the elusive 3⭐️s that were previously never achieved? Personally, having visited twice last year, I think @reneredzepinoma and his team deserve and will get 3⭐️s. But what are your thoughts? It has been suggested that the reason Noma in it’s previous incarnation never got 3⭐️s was that the Michelin inspectors perceived a lack of value (luxury in another word). But this has been addressed and then some at Noma 2.0 so in theory 3⭐️s should be achieved this time around. Fingers crossed 🤞 as it would be well deserved IMHO. .
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #theworlds50best #michelinguidenordiccountries #noma #newnoma #reneredzepi #michelinguidedenmark #danishfoodie Less
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- Neil Walker added a new meal Dinner at Yoroniku EBISU 蕃 at Ebisu YORONIKU
Kakigori for dessert at Yoroniku in Tokyo 🇯🇵 👌
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats... More
Kakigori for dessert at Yoroniku in Tokyo 🇯🇵 👌
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #theworlds50best #japanfoodie #yoroniku蕃ebisu #tokyofoodie #wagyu Less
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- Neil Walker added a new meal Dinner at 7 Mehmet at 7 Mehmet
Dinner@7mehmetrestaurant ,Antalya, Turkey 🇹🇷 .
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The name 7 Mehmet comes from the chef Mehmet Akdag who was born here in Antalya, and has been working in kitchens here since he was very young when other children of his age were still at school learning to write on blackboards.
The story goes that while working for a very well regarded... More
Dinner@7mehmetrestaurant ,Antalya, Turkey 🇹🇷 .
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The name 7 Mehmet comes from the chef Mehmet Akdag who was born here in Antalya, and has been working in kitchens here since he was very young when other children of his age were still at school learning to write on blackboards.
The story goes that while working for a very well regarded chef whom Mehmet looked up to very much, a hair was found in a guest’s dish. The chef, Hadji Hasan, duly lost his shit and handed down the most fearsome bollocking to his team. The result of this was that the following morning every cook reported for work with a completely shaven head. This revealed a V shaped scar on the head of Mehmet, the result of a traffic accident in his youth. In the old Turkish Alphabet, this V shape meant 7. The chef then duly christened him 7Mehmet, and the name has stuck ever since.
I enjoy little titbit stories like that about a restaurant. Anyway, the food here is extremely good and some even state that this is one of the best restaurants in Turkey so I am very happy to find it on my new doorstep. It was packed with locals when we went.
Ingredients are all local and of sublime quality. What surprised me was that my favourite dish by a mile, and one that truly made me swoon, was a simple salad of tomatoes, fresh cucumbers from the local greenhouses and olive oil. The thing that took this dish into the stratosphere was an incredible goat’s cheese that the restaurant ages itself for two years in a stone ageing room. I was bitterly disappointed to discover that I can’t go and buy this cheese in any shop, it is only produced for the restaurant’s diners.
Highly recommended if you are in town .
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- Neil Walker added a new meal Dinner at Yoroniku EBISU 蕃 at Ebisu YORONIKU
Beef tartare at Yoroniku Ebisu, Tokyo 🇯🇵 .
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Beef tartare at Yoroniku Ebisu, Tokyo 🇯🇵 .
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#tokyofoodies #beeftartare #wagyu Less
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2018 Top 10 Dishes
#1 🥇 .
Bread-Truffle burnt soup bread
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@uvbypp ⭐️⭐️⭐️Ultraviolet by Paul Pairet, Shanghai, China 🇨🇳 .
Check out the full Top 70 list on my FB page. Link in bio. .
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This years best dishes list has been a tough one to compile and with so many restaurants visited I have found it impossible... More
2018 Top 10 Dishes
#1 🥇 .
Bread-Truffle burnt soup bread
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@uvbypp ⭐️⭐️⭐️Ultraviolet by Paul Pairet, Shanghai, China 🇨🇳 .
Check out the full Top 70 list on my FB page. Link in bio. .
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This years best dishes list has been a tough one to compile and with so many restaurants visited I have found it impossible to cull down to less than 70 dishes that really stood out for me this year.
2018 has been a busy year. 27 countries visited, one of which I managed to walk across when completing the Camino De Santiago earlier in the year. With the benefit of hindsight I kind of wish I was starting that walk tomorrow in order to try and take off the pounds that I have piled on this year having had 217 destination meals in total, including 73 Michelin one stars, 43 two stars and 20 three stars as well as all the other new or more casual places or restaurants that are in regions or countries not yet included in the Michelin guide (these figures include restaurants that I visited more than once). While I have attempted to put the dishes in an order of preference, please don’t read too much into that. There is very little difference in terms of amazingness between #1 and #71.
Please feel free to leave any comments you may have or mistakes that you spot🙏🏻 As I have said before, its more about the people I meet along the way and the new friends I have made. So with that in mind I wish you all a happy new year and here are my best 71 dishes of 2018.
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