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Restaurants
- Ian McNulty added a new meal Dinner at Gautreau's Restaurant at Gautreau’s
Perhaps you’ve heard of “the Dryades Double,” a two-stop dining jaunt that begins at the oyster bar at @pascals.manale and continues down the street for T-bones at @charliessteakhouse ? Big fan of both stops, and even better together.
In the same spirit, I propose “the Soniat Sequel,” made possible by the recent opening... More
Perhaps you’ve heard of “the Dryades Double,” a two-stop dining jaunt that begins at the oyster bar at @pascals.manale and continues down the street for T-bones at @charliessteakhouse ? Big fan of both stops, and even better together.
In the same spirit, I propose “the Soniat Sequel,” made possible by the recent opening of @avegnoneworleans , the lounge next to sister restaurant @gautreausrestaurant ...both on Soniat Street.
It’s one idea from this week’s column on restaurants you should check out around town, both new and not-so-new.
We did this up recently, starting at Avegno with cocktails and Bayonne ham and a raw half dozen from @ladynellieoysterfarm (yes, the same from Jazz Fest).
Then it was next door (one slow sipper in our group even took her glass for the journey of a few steps).
It was great to get another taste of what chef Rob Mistry is doing since taking over the kitchen.
The mortadella cannelloni in brodo, the artichoke soup, the scallops with spicy ‘nduja (the spreadable sausage) and a duo of lamb loin and a layered lamb leg pavé in a minty sauce were all new highlights.
The kitchen’s way with fish, the underlying technique of the duck confit and the classic roasted chicken are all enduringly Gautreau’s.
Link in my bio has the story with lots more dining ideas
#wherenolaeats #igersneworleans #nolaeats #uptownnola #nolafoodie #nolafood #nolalife Less
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- Ian McNulty added a new meal Dinner at Warehouse Dist at Le Moyne Bistro
Through the course of two decades it was home to Tommy’s Cuisine - now this Warehouse District space is the new
@lemoynebistronola .
It feels emphatically French and I’m here for that.
It’s the latest from partners behind @plates.nola .
Last year they made a double play, taking over the former Tommy’s and also... More
Through the course of two decades it was home to Tommy’s Cuisine - now this Warehouse District space is the new
@lemoynebistronola .
It feels emphatically French and I’m here for that.
It’s the latest from partners behind @plates.nola .
Last year they made a double play, taking over the former Tommy’s and also the lounge next door. That lounge is now @mariasoysterbar . It still connects to the bistro, and its network of private dining rooms.
An early look at the bistro shows a gratifyingly French profile in the menu, wine list and the gorgeous cocktails.
Here’s:
Tuna Nicoise, more entree than salad
Tartare with sunchoke chips
Onion soup rich with tallow
Beef short rib carbonnade (think beef bourguignon from the land of beer rather than wine country)
And from the cocktail list, Yellow with gin and Suze, and the agave en fleur, which wraps tequila in a smooth, aromatic cloak.
Link in my bio has the full read
#wherenolaeats #nolaeats #igersneworleans #nola #nolalife #nolafoodie #nolafood #downtownnola Less
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- Ian McNulty added a new meal Dinner at Caluda’s King Cake at Caluda's King Cake
Here’s another dish rising to @jazzfest classic status - crawfish strudel, Food Area 2 , from @caludaskingcake
Not the kind of strudel you might think of first, but you’ll think of this one forever after.
Crawfish tails with trinity and green onions in a lightly creamy, flavorful sauce encased in delicate sheets of... More
Here’s another dish rising to @jazzfest classic status - crawfish strudel, Food Area 2 , from @caludaskingcake
Not the kind of strudel you might think of first, but you’ll think of this one forever after.
Crawfish tails with trinity and green onions in a lightly creamy, flavorful sauce encased in delicate sheets of phyllo dough, making it an easily portable snack with a rich flavor.
#wherenolaeats #igersneworleans #nolaeats #louisiana #louisianatravel #louisianafood #nola #jazzfest #nolalife #nolafoodie #nolafood Less
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- Ian McNulty added a new meal Dinner at Bayou St. John at Parleaux Beer Lab
One of my favorite parts of Jazz Fest time in New Orleans is the after party. But today I got pulled into the vortex of a killer pre-party on the way with fat sputtering P&J oysters off the grill and some @parleauxbeerlab IPA on tap.
And a lemonade stand by the sidewalk (good pricing, no tariffs)
One of my favorite parts of Jazz Fest time in New Orleans is the after party. But today I got pulled into the vortex of a killer pre-party on the way with fat sputtering P&J oysters off the grill and some @parleauxbeerlab IPA on tap.
And a lemonade stand by the sidewalk (good pricing, no tariffs)
#wherenolaeats #igersneworleans #nola #jazzfest #nolalife #nolalove #nolafoodie #nolafood #louisiana #nolaeats #nolalife #oysters Less
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- Ian McNulty added a new meal Dinner at Pal's Lounge NOLA at Pal's Lounge
One of the best things I did last week was stumble upon this Tuesday pop-up from @barbekyu_nola at @palsloungenola .
I hear lots of asks for Filipino food, here’s a good example of the form in drinking food / street food style.
The whole (short) menu served up crunchy lumpia, adobo dirty rice balls and a plate of pork... More
One of the best things I did last week was stumble upon this Tuesday pop-up from @barbekyu_nola at @palsloungenola .
I hear lots of asks for Filipino food, here’s a good example of the form in drinking food / street food style.
The whole (short) menu served up crunchy lumpia, adobo dirty rice balls and a plate of pork skewers with more adobo dirty rice, which was like the love child of jambalaya and fried rice.
In other Pal’s pop up news, I hear @porkfunkallstars504_ has a Hogs for the Cause fundraiser coming up here, Saturday from 5 PM.
#wherenolaeats #igersneworleans #nolaeats #nola #nolalife #nolafoodie #nolafood Less
